- Basic - Clean utensils stored between equipment and wall. Reachin cooler prep area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - In-use knife/knives stored in crack between equipment and wall. Cookline reachin cooler
- Basic - Mop/service sink in disrepair.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Reachin cookline
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Front door
- Basic - Reach-in cooler gasket torn/in disrepair. Reachin prep cooler
- Basic - Wall soiled with accumulated food debris. Prep area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Raw animal food stored over ready-to-eat food. Wings over onions in walkin cooler
- High Priority - Toxic substance/chemical stored by or with single-service items. By gloves on storage rack in beverage station
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Mixer stand
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In container of yeast **Corrected On-Site**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. 3 compartment sink
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Beverage station
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 41 seats inside and 22 seats outside
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Placed into reach in freezer for quick cooldown **Corrected On-Site**
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Beverage station
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm chlorine
- Critical - Handwash sink not accessible for employee use at all times. Kitchen **Corrected On-Site**
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knife stored between reach in cooler and prep table **Corrected On-Site**
- Critical - Observed handwash aids at a non-handwash sink. Soap,handwash sign, paper towels at 3 compartment sink
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. - operator scheduled service this day
- Critical - Hand wash sink lacking proper hand drying provisions. bar Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. women restroom Corrected On Site.
- Observed ice scoop with handle in contact with ice. beverage station Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled container in bulk sugar on dry storage shelf, kitchen , yeast in reach in cooler
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knife between reach in cooler and prep table, kitchen
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/28/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. plastic cups at waitstation
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food stored on floor.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over cheese, reach in cooler Corrected On Site.
- Observed single-service articles stored without protection from contamination. to-go containers on top shelf not inverted beverage station Corrected On Site.
- Critical - Observed unlabeled spray bottle. under 3 compartment sink
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8/19/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Faucet/handle missing at plumbing fixture. mopsink - to be repaired this day
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at dishmachine
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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