- Basic - Carbon dioxide/helium tanks not adequately secured.kitchen
- Intermediate - Spray bottle containing toxic substance not labeled.glass cleaner/storage
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.onions **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored.top of reach in freezer/kitchen **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.frontline
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.kitchen
- Basic - Spray bottle containing a food product not labeled.oil/vinegar/frontline
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey/walk in cooler
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ripped/worn tin foil used as food-contact shelf cover.kitchen/prep table
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.frontline
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic for next to hand wash sink
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats
- Intermediate - Encrusted material on can opener blade.
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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4/5/2013 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification. Have 60 days to complete CFM training.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Have 60 days from date of hire to complete employee training. **Admin Complaint**
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12/4/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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