- No Violations Were Observed
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07/18/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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2/19/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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2/18/2014 | Routine - Food | Emergency Order Callback Time Extension |
- No Violations Were Observed
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2/17/2014 | Routine - Food | Emergency Order Callback Time Extension |
- No Violations Were Observed
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2/15/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Bowl or other container with no handle used to dispense food: in salt on cookline. **Corrected On-Site**
- Intermediate - Interruption to source - no alternative supply of water provided: has had no running water inside establishment since the last hard freeze, which was Fri, 2/7/14. Operator states repairs will probably be completed Monday, 2/17/14.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/14/2014 | Routine - Food | Emergency order recommended |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, utensils cookline.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment in poor repair, ice machine door.
- Basic - Single-service articles not stored inverted or protected from contamination, to go containers upstairs And downstairs.
- Basic - Soiled reach-in cooler gaskets.
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exposed studs/joists/rafters present in food preparation area upstairs.
- Basic - Lights in food preparation area upstairs is missing the proper shield, sleeve coatings or covers.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times - pizza dough boxes sitting on handwash sink. Corrected On Site.
- Observed dirt/debris accumulated on kitchen floor under equipment
- Critical - Observed rusted cans of cheese sauce. Products not to be used.
- Critical - Potentially hazardous food (pizza) held under time as a public health control without time marking indicating 4-hour limit.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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