- Basic - Aluminum crate on the soda machine has rust that has pitted the surface. Observed rubber coating peeling off surface rusty Crate located in front service area.
- Basic - Cutting board has cut marks and is no longer cleanable. Observed both cutting boards on front service line.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Observed in the beverage cooler
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer located on 4th floor, manager will notify Engineering.
- Basic - Old labels stuck to food containers after cleaning. Plastic pans stacked underneath prep counter.
- Basic - Working containers of food removed from original container not identified by common name. Observed on shaker used for salt and pepper, label Worn off. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishmachine checked four times with Sous Chef , Engineering notify at time of inspection.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Checked concentration of oasis 400 ppm located In front service line, rechecked sanitizer 200 ppm. **Corrected On-Site**
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Back filter installed 1/9/13
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. Clean plastic containers
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat 500ppm **Corrected On-Site**
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. Walk in cooler.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.At main kitchen . Corrected On Site.
- Ceiling tile missing.At icemachine , chef has placed order.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.ice buckets . Corrected On Site.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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