- Basic - Open condiments provided for self-service not properly protected.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Displayed food not properly protected from contamination.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Hot water supply not maintained during peak periods.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets with build-up.
- Basic - Open condiments provided for self-service not properly protected.
- High Priority - Displayed food not properly protected from contamination.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - DISPLAYED FOOD NOT PROPERLY PROTECTED FROM CONTAMINATION.
- Critical - HAND WASH SINK LACKING PROPER HAND DRYING PROVISIONS.
- Critical - HANDWASH SINK NOT ACCESSIBLE FOR EMPLOYEE USE AT ALL TIMES.
- Critical - OBSERVED HANDWASH SINK USED FOR PURPOSES OTHER THAN HANDWASHING.
- Critical - SELF-SERVICE SALAD BAR/BUFFET LACKING ADEQUATE SNEEZEGUARDS OR OTHER PROPER PROTECTION FROM CONTAMINATION.
- WET MOP NOT HUNG TO DRY.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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