- No Violations Were Observed
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11/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Wall soiled with accumulated black debris in dishwashing area. Observwall soiled with black debris. **Warning**
- High Priority - Roach excrement and/or droppings present. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Observed ice in hand wash sink by the the coffee station. **Warning**
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11/03/2014 | Routine - Food | Warning Issued |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Observed a wiping cloth on mushroom in the walk In . **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed tubs of soy sauce on floor in main walk in. **Corrected On-Site**
- High Priority - Dented/rusted cans present. Observed dented cans in dry storage area. Operator separated and will return for credit from purchaser . **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Observed raw steak over rice in upright cooler across from grill. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/19/2013 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle touching product in panko. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Assorted fish, cheese and vegetables in small reachin cooler in sushi station at 48-50°F, food voluntarily discarded, cooler was left propped open over night, cooler functions properly . **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like, and rust like substance in the interior of the ice machine in main kitchen as well as ice machine in front of Ian fish storing walkin cooler. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice in plastic bin with ld from last night still at 46°F, lid removed and placed into walkin cooler for rapid cool down. Corrective action taken. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. By ice machine near fish walkin cooler. **Warning**
- Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Oysters voluntarily discarded. **Warning**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Warning**
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6/13/2013 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. sink behind the bar.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee handle salmon for sushi barehanded. Repeat Violation. Corrected On Site.
- Critical - Observed dented/rusted cans. observed dented cans in dry storage nit segregated.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on gloves and begin food prep without washing hands.
- Critical - Observed employee improperly washing hands. observed employee rinse hands then directly put on gloves and begin food prep without using soap.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. observed employee rinse hands in 3 compartment sink behind sushi bar.
- Critical - Observed handwash sink used for purposes other than handwashing. observed employee rinse sanitizing rag in hand sink.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw beef storrd above raw fish in walk in cooler. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed dressings made in house not labeled.
- Critical - Working containers of food removed from original container not identified by common name. observed large white containers with contents not labeled
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. observed raw octopus stored above sweet potatoes and lettuce in walk in cooler./observed raw beef stored above dressings in walk in cooler.
- Critical - Violation: 08A-28-1 Observed food stored on floor. observed boxes of seaweed on floor of dry storage. observed box of raw chicken, potatoes, and vegetables on floor of walkin cooler.
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. behind the bar.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed. operator was unable to find license. This violation must be corrected by : 06-24-2012 .
- Critical - Violation: 53A-12-1 No person in charge of establishment. one food manager present only working behind sushi bar. operator's assistant could not answer questions concerning location of license or food handler training.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 06-24-2012 .
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4/26/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. observed no sanitizer being used behind the bar. employee indicated detergent was used for sanitizing.
- Critical - Hotel and Restaurant license not properly displayed. operator was unable to find license. This violation must be corrected by : 06-24-2012 .
- Critical - No person in charge of establishment. one food manager present only working behind sushi bar. operator's assistant could not answer questions concerning location of license or food handler training.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 06-24-2012 .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. observed open cup of soda on cutting board.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employees handle sushi rolls barehanded. also observed employee cutting lemons barehanded. This violation must be corrected by : 04-26-2012.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on gloves without washing hands.
- Critical - Observed food stored on floor. observed boxes of seaweed on floor of dry storage. observed box of raw chicken, potatoes, and vegetables on floor of walkin cooler.
- Observed ice scoop with handle in contact with ice. behind the bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed raw shrimp at 50 degrees f and raw scallops at 58 degrees f in reachin cooler across from up right reachin cooler. ambient air temperature at 38 degrees f.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw octopus stored above sweet potatoes and lettuce in walk in cooler.
- Observed soda gun holster with accumulated slime/debris. behind the bar.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. observed rice behind sushi bar without time label.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed soup in walk in cooler with no dates.
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4/25/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. seating
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9/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tempura seafood 66f
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical - Violation: 09-03-1 Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. pan immersed in sauce product
- Critical - Violation: 12A-17-1 Observed employee improperly washing hands. no hot water Corrected On Site.
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets. and wic
- Violation: 24-10-1 Observed utensils stored in crevices between equipment. knives
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. at handsink that looks like mopsink
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area. 2nd bar
- Violation: 38-02-1 Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
- Critical - Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. seating
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9/1/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand sink missing in food preparation room or area. 2nd bar
- Critical - Hot water not provided/shut off at employee hand wash sink. at handsink that looks like mopsink
- Critical - Observed employee improperly washing hands. no hot water Corrected On Site.
- Critical - Observed incorrect information on Hotel and Restaurant license. seating
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. pan immersed in sauce product
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tempura seafood 66f
- Critical - Observed soiled reach-in cooler gaskets. and wic
- Observed utensils stored in crevices between equipment. knives
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
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8/30/2011 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork at 50F in walk in cooler. Stop Sale Order issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed raw children at 46F in walk in cooler, dated 02/06/2011. Stop sale order issued. Observed burgers in walk in cooler at 46F.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-06-1 Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Violation: 05-10-1 Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Violation: 08A-11-1 Observed food stored in ice used for drinks. water bottles
- Critical. Violation: 08A-28-1 Observed food stored on floor. wic
- Critical. Violation: 08B-04-1 Observed cloth used as a food-contact surface. scallops cook line
- Critical. Violation: 08B-04-1 Observed cloth used as a food-contact surface. seafood cook line
- Critical. Violation: 08B-08-1 Observed cloth gloves contacting ready-to-eat food.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. unhandled bowl to dispense chili
- Violation: 10-05-1 Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. rice scoop
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice. service bar and wait stations
- Critical. Violation: 12A-04-1 Observed establishment utilizing time as a public health control without having written procedures. sushi rice
- Critical. Violation: 12A-17-1 Observed employee improperly washing hands. washed gloves, they need to be changed
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. kitchen area
- Violation: 25-05-1 Observed single-service articles improperly stored. Corrected On Site.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. bar
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. 2nd back door
- Violation: 51-18-1 No copy of latest inspection report.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. could not locate
- Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment.
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. kitchen mgr no card
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 12 employees
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12/23/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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12/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment.
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. kitchen mgr no card
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 12 employees
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11/16/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed food stored in ice used for drinks. water bottles
- Critical. Observed food stored on floor. wic
- Critical. Observed cloth used as a food-contact surface. scallops cook line
- Critical. Observed cloth used as a food-contact surface. seafood cook line
- Critical. Observed cloth gloves contacting ready-to-eat food.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. unhandled bowl to dispense chili
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. rice scoop
- Observed ice scoop with handle in contact with ice. service bar and wait stations
- Critical. Observed establishment utilizing time as a public health control without having written procedures. sushi rice
- Critical. Observed employee improperly washing hands. washed gloves, they need to be changed
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. kitchen area
- Observed single-service articles improperly stored. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Outer openings not protected with self-closing doors. 2nd back door
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. could not locate
- Critical. No list of certified food service managers available at the establishment.
- Critical. Food Service Manager not certified after 30 days of employment. kitchen mgr no card
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 12 employees
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9/22/2010 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine dirt visable with alcohol swab.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/18/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. discussion of time as control Corrected On Site.
- Observed ice scoop with handle in contact with ice. bar Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. upright, not affecting ambient temperature
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. corrected 3rd runCorrected On Site.
- Observed clean equipment stored on floor. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Outer openings not protected with self-closing doors. rear door
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical. Observed incorrect information on Hotel and Restaurant license. seating
- Critical. Observed incorrect information on Hotel and Restaurant license.110 to 170
- Critical. No list of certified food service managers available at the establishment.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08 FOOD UNCOVERED IN WALK IN COOLER
- Critical. Violation: 50 ONLY LICENSED FOR 110 SEATS HAVE 156 SEATS
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10/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. rice sushi bar
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored in a prohibited area. salmon under condenser Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed ice scoop with handle in contact with ice. bar area Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture. 3/c sink
- Critical. Hand sink missing in food preparation room or area. bar
- Wall not smooth and easily cleanable.
- Critical. Observed incorrect information on Hotel and Restaurant license. increased seaing Repeat Violation.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Warning Issued |
| No report available. | 7/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/24/2008 | Routine - Food | Warning Issued |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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