Name: GAMMY'S COUNTRY COOKING
Type: Permanent Food Service
Address: 542233 Us Highway 1, Callahan, FL 32011
License #: 5501073
Total inspections: 2
Last inspection: 9/30/2011
Critical - Cold water not provided/shut off at employee handwash sink.
Equipment and utensils not properly air-dried. cups
No copy of latest inspection report.
Observed build-up of food debris on nonfood-contact surface. shelving in upright reach-in cooler
Critical - Observed buildup of slime in the interior of ice machine.
Observed employee with no hair restraint.
Observed equipment in poor repair. reach-in cooler pooling water
Observed gaskets with slimy/mold-like build-up. reach-in freezer
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk bins
Critical - Observed interior of microwave soiled.
Observed nonfood-grade containers used for food storage. bulk bins
Critical - Observed potentially hazardous food thawed at room temperature. shrimp Corrected On Site.
Critical - Observed raw animal food stored over ready-to-eat food. eggs on veggies in reach-in, open meat over fries in reach-in freezer
Observed utensils stored in crevices between equipment. knives between reach-in and prep table
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Working containers of food removed from original container not identified by common name. bulk bins
9/30/2011
Routine - Food
Inspection Completed - No Further Action
Ceiling not smooth and easily cleanable. KITCHEN
Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
Critical - Hand wash sink lacking proper hand drying provisions. FRONT COUNTER
Critical - No Certified Food Manager for establishment. 30 DAYS TO OBTAIN
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 DAYS TO OBTAIN
Critical - Observed handwash aids at a non-handwash sink. PAPER TOWELS AND SOAP AT MOP SINK
Observed ice scoop with handle in contact with ice. ICE MACHINE Corrected On Site.
Critical - Observed toxic item improperly stored. ABOVE RINSE WELL IN THREE COMPARTMENT SINK. Corrected On Site.
Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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