Gammy's Country Cooking, 542233 Us Highway 1, Callahan, FL - Restaurant inspection findings and violations



Business Info

Name: GAMMY'S COUNTRY COOKING
Type: Permanent Food Service
Address: 542233 Us Highway 1, Callahan, FL 32011
License #: 5501073
Total inspections: 2
Last inspection: 9/30/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Cold water not provided/shut off at employee handwash sink.
  • Equipment and utensils not properly air-dried. cups
  • No copy of latest inspection report.
  • Observed build-up of food debris on nonfood-contact surface. shelving in upright reach-in cooler
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed employee with no hair restraint.
  • Observed equipment in poor repair. reach-in cooler pooling water
  • Observed gaskets with slimy/mold-like build-up. reach-in freezer
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk bins
  • Critical - Observed interior of microwave soiled.
  • Observed nonfood-grade containers used for food storage. bulk bins
  • Critical - Observed potentially hazardous food thawed at room temperature. shrimp Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. eggs on veggies in reach-in, open meat over fries in reach-in freezer
  • Observed utensils stored in crevices between equipment. knives between reach-in and prep table
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Working containers of food removed from original container not identified by common name. bulk bins
9/30/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling not smooth and easily cleanable. KITCHEN
  • Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
  • Critical - Hand wash sink lacking proper hand drying provisions. FRONT COUNTER
  • Critical - No Certified Food Manager for establishment. 30 DAYS TO OBTAIN
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 DAYS TO OBTAIN
  • Critical - Observed handwash aids at a non-handwash sink. PAPER TOWELS AND SOAP AT MOP SINK
  • Observed ice scoop with handle in contact with ice. ICE MACHINE Corrected On Site.
  • Critical - Observed toxic item improperly stored. ABOVE RINSE WELL IN THREE COMPARTMENT SINK. Corrected On Site.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
3/21/2011Food-Licensing InspectionInspection Completed - No Further Action

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