Garbos Lounge Inc, 2842 S Ridgewood Ave, South Daytona, FL - Restaurant inspection findings and violations



Business Info

Name: GARBOS LOUNGE INC
Type: Permanent Food Service
Address: 2842 S Ridgewood Ave, South Daytona, FL 32119
License #: 7405539
Total inspections: 4
Last inspection: 09/18/2014

Ratings Summary

Based on 1 vote

Overall Rating:
***
2.8
Ratings in categories:
Food:
***
3.0
Service:
*
1.0
Price:
*
1.0
Ambience:
***
3.0
Cleanliness:
****
4.0

Restaurant representatives - add corrected or new information about Garbos Lounge Inc, 2842 S Ridgewood Ave, South Daytona, FL »


Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/18/2014Complaint FullCall Back - Complied
  • Basic - Ceiling in disrepair. Next to cookline handsink
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In cookline cooler, pasta 51-56F overnight. For less than 6 hours, cheese 49-56F, cut tomatoes 52F. See stop sale for pasta. Advised that other items be moved to a functional cooler.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline
09/17/2014Complaint FullCall Back - Extension given, pending
  • Basic - Ceiling in disrepair. Next to cookline handsink
  • Basic - Floor area(s) covered with standing water. In tiki bar. Leak when raining in hallway if east bar from ceiling
  • Basic - Food stored on floor. Soda boxes, wait station. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. White cookline cooler
  • High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw beef next to cooked slicing turkey, walk in cooler. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In cookline cooler, pasta 51-56F overnight. For less than 6 hours, cheese 49-56F, cut tomatoes 52F. See stop sale for pasta. Advised that other items be moved to a functional cooler.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No soap provided at handwash sink. Indoor bar on east side.
  • Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline
07/15/2014Complaint FullWarning Issued
  • No Violations Were Observed
4/24/2014Food-Licensing InspectionInspection Completed - No Further Action

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1 User Review:

Won't Be Back

Added on Feb 19, 2015 11:26 AM
Food:
***
Service:
*
Price:
*
Ambience:
***
Cleanliness:
****
There really aren't enough categories to accurately describe this "lounge". Even though it is clean and affordable, the food has gone from "to die for" when it was opened back in May 2014, to just average food that one can find in any bar. One has to be sitting at the inside bar or out at the Tiki bar where you can ask for your own drinks, because no one asks whether you want another one. There is no manager per se that walks around to check on the quality of food, service, drinks - or to even act like your business is appreciated. Buffets were offered, but unless you are a regular, there is little if any advertised info as to what will be served on the buffet. The in-fighting of the owners has affected not only the staff, but makes for an uncomfortable experience for patrons. The hours are constantly changing. Finally, locals thought they would finally have a place to dance, but the drag shows at 10 pm every weekend have pretty much put an end to that. I don't know how this place is still in business.
Would you recommend GARBOS LOUNGE INC to others? No
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