Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Observed food stored on floor, FOOD BREADING:PLASTIC CONTAINERS
Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
Wet wiping cloth not stored in sanitizing solution between uses.
3/28/2012
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
3/28/2012
Routine - Food
Call Back - Complied
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/14/12.
Critical - Observed interior of microwave soiled.
Wet wiping cloth not stored in sanitizing solution between uses.
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