- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee change gloves in front counter area **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Back area around the cracks
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food.strawberries over rte **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ice cream tubs on floor **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Yogurt on walk in cooler shelf **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Supervisor had no hair restraint **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Buckets stored on floor. Advised operator as to proper use of buckets
- Intermediate - Water filter not changed according to manufacturer's instructions. Installed 3/13. Change date 9/13
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Back kitchen next to storage shelving
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. And wet cloths hung over sides of buckets. **Corrected On-Site**
- High Priority - Hose attached to dipperwell faucet eliminating required air gap. Frontline
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Clean plastic containers. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch. Corrected On Site.
- Observed hole in ceiling. Ceiling tiles above 3 compartment sink and chemical storeroom.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Replace date 4-3-12 reccorded on filter unit.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. CFL BULBS ABOVE BOTH FRONT PREP LINES
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE PUTON NEW GLOVES ON TOP OF ANOTHER GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER HANDLED SOILED DISHES WIPED HANDS WITH DAMP TOWEL THEN HANDLED CLEAN DISHES WITHOUT WASHING HANDS Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. POWDERED MIX Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. EMPLOYEE USING TWO GLOVES AND DISCARDING ONLY TOP ONE Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. At waffle station. Corrected On Site. Operator provided towels.
- Critical - Handwash sink not accessible for employee use at all times. Trays of pastries on sink. At waffle station. Corrected On Site. Operator removed trays. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. At hand wash sink located in waffle station. Corrected On Site. Operator provided soap.
- Observed attached equipment soiled with accumulated dust. Dust on fan covers and coil located inside walk in cooler.
- Observed wall soiled with accumulated black debris in dishwashing area. Over three compartment sink.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, reusable spoons on front counter food contact part up.
- Equipment and utensils not properly air-dried, by dishmachine.
- Critical - Handwash sink not accessible for employee use at all times, aat front by ice cream blocked by trash can and pitchers. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink, water only 85F at waffle cone area.
- Critical - No handwashing sign provided at a handsink used by food employees, ladies employee restroom. Repeat Violation.
- Critical - Observed buildup of soiled material on mixer head.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed employee changing gloves without washing hands first. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method, milk 93F and skim milk 109F cooling at room temperature by espresso machines. Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing, employees usiung handwashing sink instead of nearby dump sink for dumping food items.
- Critical - Observed handwash sink used for purposes other than handwashing, manager dumped coffee in handwash sink.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, waffle batter 53 F without timemarking. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, whipped cream 50 F in dispenser by front counter. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area, wal behind three-compartment sink. Repeat Violation.
- Unwrapped single-service utensils not presented so that only the handles are touched, to go spoons on front counter where customers are grabbing utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). For 2 containers of milk hot chocolate mix at the walk in cooler. Corrected On Site. This was discarde by the operator at the time of inspection.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. For dairy hot chocolate mix that contains milk at 50F from last night on a 8 quarts container.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees. At the restrooms use by the employees.
- Critical. Hand wash sink lacking proper hand drying provisions.At the kitchen sink by the dishwasher. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For the waffles mix, under 1hr.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.When gloves are soiled. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. At the milk unit.
- Critical. Hand wash sink lacking proper hand drying provisions.By the waffles aa. Corrected On Site.
- Critical. Observed live flies in kitchen.Front counter area.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/20/2010 | Complaint Full | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream held in milk dispensers at coffee line and cream in dispensers at walk in cooler, discusssed with management new system for chilling cream dispensers.Manager states cream out for less than 4 hours.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.At dishmachine area cast member swept floor and then handled clean equipment without changing gloves.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.spoins for coffees in water at 78 degrees .
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.At waffle station . Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.Sugar lids.
- Observed bulk milk dispenser with dispensing tube improperly cut.plastc sheathing . Repeat Violation.
- Observed nonfood-contact equipment in poor repair icecream freezer #4 exterior metal plate bent outwards.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Fan at waffle station has heavy dust.
- Observed single-service articles stored without protection from contamination.At back dishmachine handwash sink single service items are being splashed when washing han.
- Critical. Vacuum breaker mising at hose bibb.At mopsink double spiket .
- Critical. Observed unlabeled spray bottle.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.At waffle irons.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.Blocked by boxes.
- Critical. Manager lacking proof of Food Manager Certification.Tice Aten Manager on duty, other manager cards available .
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.Warren Dunkelberger arrived during inspection .Corrected On Site.
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11/18/2009 | Complaint Full | Warning Issued |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.expresso machine filter. Repeat Violation.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.At walk in cooler shelving .
- Critical. Hand wash sink paper towels in accessible at front counter handwash sink blocked by single service cups. Corrected On Site.
- Critical. Observed live flies in kitchen at front service area and dishmachine area.
- Lights missing the proper shield, sleeve coatings or covers at walk in freezer , light shield cracked at walk in cooler.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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