Splitsville 2nd Floor Kitchen, 1494 E Buena Vista Dr, Lake Buena Vista, FL - Restaurant inspection findings and violations

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Business Info

Name: SPLITSVILLE 2ND FLOOR KITCHEN
Type: Permanent Food Service
Address: 1494 E Buena Vista Dr, Lake Buena Vista, FL 32830
License #: 5813075
Total inspections: 4
Last inspection: 3/27/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
  • High Priority - Toxic substance/chemical improperly stored. On food prep table shelf by food and food pans **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
 3/27/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. COOK STIRRED FOOD WITH KNIFE AND THEN WIPED KNIFE WITH A PAPER TOWEL AND PLACED IT WITH OTHER UTENSILS ON THE PREP SURFACE **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. SODA GUN LAYING IN BAR HANDWASH SINK AND ICE IN WAIT STATION HANDWASH SINK **Corrected On-Site**
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. MAX 96F AT SOME HANDWASH SINKS. MULTIPLE HANDWASH SINKS DID NOT HAVE HOT WATER AFTER RUNNING WATER FOR SEVERAL MINUTES IN VARIOUS LOCATIONS.
 12/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Hole in ceiling. Above Dishmachine
  • Basic - Ice scoop handle in contact with ice. Bar. **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield not tight fitting - pizza prep area (ceiling lights)
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Plumbing system in disrepair. Cold water supply turned off - pizza station handsink **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. Bar
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. For bar dishmachine
  • Intermediate - Spray bottle containing toxic substance not labeled.
 4/24/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Observed hole in ceiling.Around walk in cooler
  • Critical - Observed unlabeled spray bottle.blue liquid
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.Gap at the bottom of the back door
 12/3/2012Food-Licensing InspectionInspection Completed - No Further Action

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