Gibbs Ny Style Subs & Salads Mobile, 562 Kingsley Ave, Orange Park, FL - Restaurant inspection findings and violations

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Business Info

Name: GIBBS NY STYLE SUBS & SALADS MOBILE
Type: Mobile Food Dispensing Vehicle
Address: 562 Kingsley Ave, Orange Park, FL 32073
License #: 2050076
Total inspections: 11
Last inspection: 09/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ice scoop handle in contact with ice.
 09/10/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
  • Basic - Build-up of food debris on nonfood-contact surface. Reach in gaskets
  • Intermediate - Handwash sink not accessible for employee use at all times. Dishes in sink **Corrected On-Site**
 11/1/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
 3/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach-in unit. Several containers on top of make table missing, leaving wide open space.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey 60'F, ham 66'F, comm. meat 56, 61'F, egg salad 62'F. all in reach-in, immediately put in inside freezer
 7/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Working containers of food removed from original container not identified by common name.SALT.
 8/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
  • Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
 7/28/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/15/2011Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
  • No copy of latest inspection report.
 5/17/2011Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
 2/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
 9/21/2009Food-Licensing InspectionInspection Completed - No Further Action

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