- Basic - Accumulation of debris inside warewashing machine. Observed glass DM at bar with mold-like substance on the interior door.
- Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles of the RIC's soiled with food residue.
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom.
- Basic - Employee with no hair restraint while engaging in food preparation. Observed chefs not wearing hair restraints while engaged in food prep.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Cutting board(s) stained/soiled. Observed cutting boards soiled with mold-like substance. Chef stated new ones have been ordered add it will be replaced.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Observed grease build-up on the sides of the fryer and grill.
- Basic - Build-up of grease/dust/debris on hood filters.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No certified food manager for establishment.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/21/2014 | Routine - Food | Warning Issued |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM 0 ppm chlorine, chlorine bucket empty
- High Priority - Raw animal food stored over canned/bottled drinks. raw beef over beer bottles in WIC **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/27/2013 | Routine - Food | Call Back - Complied |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw pork with gloved hands then directly grab pinch of bread crumbs and herbs from communal container without removing gloves and washing hands inbetween tasks.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled egg at 54?f and lunchmeat at 50?f in cookline reach in cooler top at end oldest to dish machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Observed cooked beef mixture at 48?f after cooling overnight according to operator.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed chicken salad at 51?f after cooling for 4.25 hrs according to operator. Chicken was cooked yesterday and cooler according to operator.
- Intermediate - Employee used handwash sink as a dump sink. Observed ice in expo line handsink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed pan of fully cooked beef at 48?f after oolong overnight in a 6 inch deep pan
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2/6/2013 | Routine - Food | Administrative complaint recommended |
- Observed utensils stored in crevices between equipment. many knives on cookline Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat food. observed raw fish sitting on same baking tray with cooked fish in cookline reach-in cooler closest to walk-in cooler.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not cooked to 145 degrees Fahrenheit or above. observed cooked salmon come out of oven at 118 degrees. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed server handle crackers with bare hands to place items directly onto customer plate. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. observed black slimy buildup that is removable with alcohol swab on interior plate
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Equipment food-contact surfaces and utensils not sanitized. observed employee use robocoup to mix sauce at cookline then just rinse it with dishmachine spray nozzle but not wash or sanitize before putting it away.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on expo line on clean, dry steam well and above clean flatware. Corrected On Site. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee on back prepline dicing veggies without wearing gloves. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employees put on new pairs of gloves without washing hands first. observed dishwasher not wash hands before putting on a new pair of gloves. Repeat Violation.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee handle spray nozzle at dirty end of dishmachine then grab clean pot without washing hands inbetween tasks. Repeat Violation.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed employee touch undercooked fish on grill then directly grab head of cabbage without washing hands inbetween tasks.
- Critical - Observed employees using same utensil to handle raw and cooked product. observed cookline employee use same spatula to handle undercooked beef then same spatula to plate fully cooked beef.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cut melon at 47 degrees in waitline reach-in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw beef stored on same baking tray with raw fish in cookline reach-in cooler closest to walk-in cooler. Repeat Violation.
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8/16/2011 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. observed open drink on prep table in salad preparation area next to bin of sliced cucumbers and slicer Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed waitress handling fries for customer plate with bare hands. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. observed black and clear slimy buildup on interior of ice machine
- Observed clean equipment stored on floor. observed clean cutting board propped up with end on floor by clean food wares storage rack in dishmachine area
- Critical - Observed employee eating in a food preparation or other restricted area. observed waitress on waitline finalizing customer's plates and eat a french fry out of large bowl then continue process. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employeenot washing hands directly before putting on new pair of gloves Repeat Violation.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee handle raw beef, then reach-in cooler door handle, then par-cooked chicken, then raw fish all without removing gloves and washing hands inbetween tasks
- Critical - Observed employee improperly washing hands. observed cookline employee wash hands with gloves on
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. observed raw beef stored behind hot dogs in cookline reach-in cooler drawer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cut cantelope chunks at waitline ice bin at 55 degrees. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw beef stored over lunchmeat in cookline reach-in cooler drawer. observed raw fish stored over plated salads in walk-in cooler.
- Critical - Raw animal food not properly separated from ready-to-eat food. observed raw beef stored on same baking tray with fully cooked lunchmeat in walk-in cooler
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. raw beef observed at 104 degrees at cookline heat lamps. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. meatballs observed at 86 degrees tightly covered in both wax paper and tin foil in walk-in cooler. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked pasta cooling since last night observed at 51 degrees. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken and raw beef stored over raw fish in cookline reach-in cooler drawers
- Critical. Observed raw animal food stored over cooked food. raw chicken and raw beef stored over cooked chicken and cooked beef in cookline reach-in cooler drawers
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watch observed on employee engaged in food preparation
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher handle dirty food wares then handle clean without washing hands inbetween tasks.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee switch gloves without washing hands inbetween pairs
- Critical. Observed employee eating in a food preparation or other restricted area. on cookline Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. observed employee drink from open cup in side prep area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on top of food tub of margarine next to bread crumbs on prep table
- Critical. Food-contact surfaces not cleaned after being contaminationed. observed prep area employee drop glove on ground and continue to put on hand to handle carrots
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bread served to customers reused for making breadcrumbs/croutons. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed dusty ceiling tiles and/or air conditioning vent covers. over dish wash
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, soups, cooked meats, opened lunchmeats, cooked plant foods in WIC
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken behind cooked chicken in RIC drawer
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw fish in cookline RIC drawers
- Critical. Observed raw animal food stored over ready-to-eat food. raw bacon over sauces, raw beef over sauce in WIC
- Critical. Observed raw animal food stored over cooked food. raw fish over cooked beef in WIC
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. handled raw shrimp with gloved hands, then rinsed gloves under water at handsink before handling cooked bacon
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher went from handling dirty foodwares to handling clean without washing hands inbetween Repeat Violation.
- Observed clean equipment stored on floor. cutting boards near dishmachine
- Observed utensils stored in crevices between equipment. knives on cookline
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in cookline sanitizer bucket
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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