Naples Heritage Golf Club Snck, 8150 Heritage Way, Naples, FL - Restaurant inspection findings and violations

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Business Info

Name: NAPLES HERITAGE GOLF CLUB SNCK
Type: Permanent Food Service
Address: 8150 Heritage Way, Naples, FL 34112
License #: 2102294
Total inspections: 12
Last inspection: 11/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink Observed ice scoop stored in handwash sink **Corrected On-Site**
 11/13/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Food container stored in ice used for drinks. Observed cream stored in Ice machine **Corrected On-Site**
 12/20/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed creamer at 57?f in glass doored reach in cooler.
 2/20/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed cloth used as a food-contact surface. salad Corrected On Site.
 11/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. salad prep Corrected On Site.
 5/16/2012Routine - FoodInspection Completed - No Further Action
  • Equipment or utensils not designed or constructed in a durable manner.
  • Critical - Handwash sink not accessible for employee use at all times. blocked w/pans
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. dish w sh area
  • Observed cleaned wiping cloth that has food debris/soil.
  • Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. turkey wic
 10/5/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/10/2011Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing. boiler room
  • Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
  • Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. plus 8
  • Critical - Handwash sink not accessible for employee use at all times. full of utensils
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Observed employee with ineffective hair restraint.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. meats salad
  • Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. meats turkeys salads
  • Critical - Probe-type thermometer not used to ensure proper food temperatures.
 1/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees. bar
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
 4/6/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/22/2008Routine - FoodInspection Completed - No Further Action

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