- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. All dry storage containers in back. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. Establishment had an old license. **Warning**
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10/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. All dry storage containers in back. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Warning**
- Basic - Current Hotel and Restaurant license not displayed. Establishment had an old license. **Warning**
- Basic - Knives stored in crevice of make table reach in cooler. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler near cash register, where cooked egg rolls were stored. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp at three comp. sink. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Multiple dry food containers in dry storage area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cut lettuce or leafy green 55°f product was not in the process of preparation or cooling. Operator stated that both products had been sitting out of temperature for approximately 30 minutes. Corrective Action: operator was asked to place product in an environment of 41°f or lower for cold holding. Product were not being controlled by time either. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over ready to eat foods at bottom of make table reach in cooler On cookline. **Corrected On-Site** **Warning**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. **Corrected On-Site** **Warning**
- Intermediate - Dishes being washed and rinsed without sanitizer at three comp. sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Handsink in back of kitchen. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back of kitchen cookline. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths or three comp sink. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle at frontline. **Warning**
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10/23/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/23/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. / in bulk sugar container **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in kitchen. / sauce bucket at cook line **Repeat Violation**
- Basic - Clean knives/utensils stored in crevices between equipment. / at cook line **Repeat Violation**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / at cook line **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. / tool container, cell phone on shelf at cl
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Food-contact surface not smooth and easily cleanable. /. Non-food grade mixing stick in use
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. /. Raw chicken
- Basic - Reuse of single-use metal can as scoop in bulk rice container, at dry storage area/room
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. / in walk in cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / corn starch / water mixture temped 67F, fresh garlic in oil temped 57F, cooked shrimp temped 64F, **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. /. Open bag of ice stored next to bags of raw chicken **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with single-service items. /. Paper napkins, towels, under front line counter
- Intermediate - Handwash sink not accessible for employee use at all times. /. A metal plate covering the hand wash sink, next to a service sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. / under front line counter **Repeat Violation**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. /. Observed a child sat on a chair behind the front food service counter **Repeat Violation**
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3/13/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. /. OBSERVED A FEMALE FOOD WORKER WITH A JADE BRACELET ON HER WRIST WHILE WORKING WITH EXPOSED FOOD **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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12/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. /. TO GO LIDS **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / AT COOKLINE **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. /. OBSERVED A FEMALE FOOD WORKER WITH A JADE BRACELET ON HER WRIST WHILE WORKING WITH EXPOSED FOOD **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored on floor. /. OBSERVED A BAG OF ONION ON FLOOR OUTSIDE BACK DOOR **Warning**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. /. SINGLE-USE PLASTIC JUG CUTTED and reused as scoop **Warning**
- Basic - Paper menus used to line nonfood-contact shelves. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. /. TRAY OF CHICKEN, BAG OF SHREDDED PORK AT COOKLINE **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. /. AT EXTERIOR OF FOOD CONTAINERS **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (1) cooked noodles at 60F (2) corn starch and water mixture was 80F (3) fresh garlic and oil mixture was 70F (4) raw pork was 55F **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. /. AT COOKLINE REACH IN COOLER **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. /. Raw pork and raw shell egg over ready to eat sauces in wic **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. /. OBSERVED A SMALL CHILD INSIDE THE KITCHEN **Warning**
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12/5/2013 | Routine - Food | Warning Issued |
- Observed food stored on walk in freezer floor. Also oil containers on floor throughout kitchen.
- Observed improper vertical separation of raw animal foods and ready-to-eat foods., raw chicken over ready to eat sauce buckets, raw ground prok over ready to eat vegetables, in walk in cooler.
- Observed nonfood grade shopping bags used for food storage./ in reach in cooler and walk in cooler, walk in freezer.
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2/20/2013 | Routine - Food | Call Back - Complied |
- Food contact surface not smooth and easily cleanable./ paper menus were used as food liner, in walk in cooler.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866.372.7233.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non absorbant, smooth and easily cleanable./ egg trays reused as utensil liners, at cookline.
- Observed a nonfood-grade basting brush used in food./ a metal band brush was in use for sauce.
- Observed build-up of grease on hood filters.
- Observed exhaust hood soiled with accumulated grease.
- Critical - Observed food stored on walk in freezer floor. Also oil containers on floor throughout kitchen.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods., raw chicken over ready to eat sauce buckets, raw ground prok over ready to eat vegetables, in walk in cooler.
- Observed in-use utensils stored in standing water less than 135 degrees Fahrenheit./ round metal strainer.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross contaminiation. observed an open water bottle stored at food preparation table in kitchen.
- Observed nonfood grade shopping bags used for food storage./ in reach in cooler and walk in cooler, walk in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ garlic in oil and corn starch/water mixture was 79F. <4 hrs.
- Critical - Observed smoker encrusted with grease and/or soil deposits.
- Critical - Observed uncovered food in walk in cooler / chicken, rice
- Observed unnecessary persons in the food preparation, food storage, or warewashing area./ observed a young child in the food preparation kitchen.
- Critical - Ready-do-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./egg rolls, cooked potential hazardous chicken, meat in walk in cooler, also frozen ready to eat pork not date-marked in walk in freezer.
- Critical - Working containers of food removed from original container not identified by common name./ bulk four, sugar, salt containers not labeled, in back room area. Small containers of white substance on shelf by back exit not labeled.
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12/18/2012 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. REAR EXITING DOOR.
- SPLASH GUARDS NOT PROVIDED BETWEEN handSINK and preparation sink per plan review.
- Wet mop not hung to dry.
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8/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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