- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink station. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Leaking pipe at plumbing fixture. Handsink inMeat prep room.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink across from fryers. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Degreaser stored over gloves. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Buffet area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pulled pork **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bathroom facility not clean. Observe debris on floor and sinks in men's room.
- Basic - Clean knives/utensils stored in crevices between equipment. Knives between wall and 3 compartment sink. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza reach in cooler
- Basic - No copy of latest inspection report available.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 47f ,fish 47f less than 4 hours manager placed in freezer.
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dessert station. Manager placed towels on tip of dispenser.
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2/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Drain cover(s) missing. Mop sink
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.dessert cooler.
- Basic - Soiled reach-in cooler gaskets.pizza reach in cooler
- High Priority - Dishwasher dipping hands in sanitizer bucket.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 127f manager discarded.
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
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9/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2013 | Complaint Partial | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Small portable cutting boards
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Open bag of soda out of the box and in a plastic container not covered. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit missing. Along top and bottom of wittco sham
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Broken thermometer in dairy cooler at dessert buffet. **Corrected On-Site**
- Basic - Observed tong handles in food at buffet. **Corrected On-Site**
- Basic - Wiping cloth bucket stored on floor. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over pork, meat cooler. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Needs changing 4/18/13 per label
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Between electrical room and chemical closet
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7/9/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Ice at front counter. Use plastic cup with no handle to scoop ice at front counter
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Used cell phone with gloves on .
- High Priority - Toxic substance/chemical stored by or with salt pellets **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At chicken prep area **Corrected On-Site**
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1/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/2/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/ walkin cooler. Product being moved to freezer and being ice down.
- Critical - Displayed food not properly protected from contamination/cotton candy at dessert bar. Cotton displayed on top on taylor machine
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Less than 60 days. Establishment is in the process of entering training into the Computer system .
- Critical - Observed dented cans. Manager voluntarily discarded
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 51F sour cream placed in another cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef,chicken 45F 51F manager less than 4 hours being moved to another cooler.
- Critical - Observed supervisory and silenced lights on fire alarm control panel. For reporting purposes only.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Hamburger 124F
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10/31/2012 | Complaint Full | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions/meat room. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Less than 60 days.
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10/16/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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