- No Violations Were Observed
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07/15/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - Handwash sink used for purposes other than handwashing, filling pans on cookline. **Warning**
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4/29/2014 | Routine - Food | Call Back - Complied |
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from no food area to cookline. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pork at 54°f raw pork 44°f shrimp 45°f in reachin cooler right side cookline. Cooked pork discarded, raw pork and shrimp moved to other cooler. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Right side cooler broke, was informed that a new one is bing purchased. **Repeat Violation** **Warning**
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4/28/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Raw beef 55°f rice 57°f raw cut chicken 55°f cooked wings 54°f/53°f/55°f cooked chicken 53°f. Product discarded. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cooked pork 55°f raw pork 52°f in reaching cooler cooked pork 57°f on top makeline. Unit is located on right side on cookline. Product discarded. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, filling pans on cookline. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Rightside cookline reachin 50°f. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, 56°f. **Warning**
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4/28/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler, case of shell eggs. **Warning**
- Basic - Leaking pipe at plumbing fixture under ice machine. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, dishpit. **Warning**
- Basic - Raw animal food stored above unwashed produce. Shell eggs over broccoli, walkin cooler. **Warning**
- Basic - Stored food not covered in walk-in cooler, cut broccoli cooked shrimp. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in freezer floor soiled, excessive accumulation on debris. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken at 47°f in walkin cooler. Was informed that cooked chicken was left on counter at 1AM to 9:45AM then placed in walkin cooler, product discarded. **Corrected On-Site** **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from no food area to cookline. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Scooping ice with cup. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pork at 54°f raw pork 44°f shrimp 45°f in reachin cooler right side cookline. Cooked pork discarded, raw pork and shrimp moved to other cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, garlic/oil mixture on crash cart. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food, chicken over cut broccoli in walkin cooler, **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged, chicken over beef upright freezer. **Repeat Violation** **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells, walkin cooler. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Correcting to go menus during inspection. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Right side cooler broke, was informed that a new one is bing purchased. **Repeat Violation** **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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2/19/2014 | Routine - Food | Warning Issued |
- Basic - Large amount of unused equipment/supplies present. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, kitchen, women''''s restroom. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee sneezed and proceeded to food preparation. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in upright freezer, chicken over ready to eat dumplings. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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10/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Large amount of unused equipment/supplies present. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, kitchen, women''s restroom. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit chicken 59f beef 59f pork 58f shrimp 56f for less than 4 hours cookline. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee sneezed and proceeded to food preparation. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, garlic/oil mixture on crash cart. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in upright freezer, chicken over ready to eat dumplings. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Right side reachin cooler 57f left side cooler 59f on cookline. **Warning**
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10/16/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, grey tubs. **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Large amount of unused equipment/supplies present. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in both reachin coolers cookline. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, kitchen, women's restroom. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, krab corrected by putting under running water. **Corrected On-Site** **Warning**
- High Priority - License is expired and is more than 60 after expiration date, expired 06/01/13. **Admin Complaint**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit chicken 59°f beef 59°f pork 58°f shrimp 56°f for less than 4 hours cookline. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee sneezed and proceeded to food preparation. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, garlic/oil mixture on crash cart. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in upright freezer, chicken over ready to eat dumplings. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, pot in cookline handsink. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler and top of reachin coller soiled with accumulation of food residue, cookline. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Right side reachin cooler 57°f left side cooler 59°f on cookline. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled, degreaser on waitress area. **Corrected On-Site** **Warning**
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10/15/2013 | Routine - Food | Warning Issued |
- Basic - Food stored in waitress area not covered, ice.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, reachin cooler cookline right side. **Corrected On-Site**
- Basic - Old, unused equipment stored outside. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, beef tender on shelf. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, cornstarch chicken.
- Intermediate - Handwash sink not accessible for employee use at all times, cookline pan in handsink.
- Intermediate - Hot water not provided at any sinks/dishmachine due to leaking waterheater. Plumber on premises to do repair.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar.
- Intermediate - Spray bottle containing toxic substance not labeled, lemon disinfected.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean bowls not stored inverted or in a protected manner at soup station.
- Critical - Handwashing cleanser lacking at handwashing lavatory at the front wait station.
- Critical - Handwashing cleanser lacking at handwashing lavatory in front wait station.
- Critical - No handwashing sign provided at a handsink used by food employees in the Men's bathroom.
- Observed build-up of grease on grill/fryer units (flat surfaces), hood filters.
- Observed ceiling in disrepair in dishwash area.
- Observed employees with no hair restraint preparing food. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed foul odor in dishwash area; smell of old, sour dishwater.
- Observed grease accumulated on kitchen floor under cookline.
- Critical - Observed interior of reach-in cooler at wait station soiled with accumulation of food residue (also in the sliding door tracks).
- Observed old equipment, articles outside rear of building.
- Critical - Observed potentially hazardous food (garli in oil, rehydrated corn starch, liquid eggs) held using time as a public health control with no time marking on the "Crash" cart. Food may not be served.
- Critical - Observed potentially hazardous food (raw beef, raw ground pork) thawed at room temperature. Corrected On Site.
- Critical - Observed raw animal food (beef, chicken) stored over ready-to-eat food (cabbage, broccoli) in the walk-in cooler.
- Observed residue build-up on dishwash machine.
- Observed walk-in cooler and walk-in freezer gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food (fried chicken meat, boiled chicken) prepared on site and held more than 24 hours with not properly date marked in the walk-in cooler.
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10/31/2012 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed food stored on floor...bag of onions in WIC.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...beef 53
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...chicken 48 F... Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...pork 50 F... Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...raw shell eggs Corrected On Site.
- Critical - Observed screen in door torn/in poor repair...back kitchen door.
- Critical - Observed soil residue in storage containers. Repeat Violation.
- Critical - Observed toxic item improperly stored...glass cleaner... Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface...covering vegs in WIC
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener...dry stirage shed.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed small amount of live flies in kitchen.
- Critical - Observed soil residue in storage containers.
- Observed soiled dry wiping cloth in use.
- Critical - Observed soup bowls NOT stored in a protected manner.
- Critical - Observed toxic item (glass cleaner) improperly stored. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area...cooked sticky rice... Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area...pot of chicken stock in WIC...
- Observed unnecessary items on the premise...a bunch of old "junk" behind restaurant...
- Observed wall in disrepair...some busted wall plaster in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/16/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor...bag of onions in WIC
- Critical. Observed uncovered food in holding unit/dry storage area...broccoli in WIC
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Handwash sink not accessible for employee use at all times...partially blocked... Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/11/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/25/10.
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1/5/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (cookline cooler). This violation must be corrected by : 10/26/10.
- Critical. Violation: 22-26-1 Observed buildup of soiled material on racks in the walk-in cooler.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/25/10.
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10/27/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed dented #5 can of hoisin sauce. Product not to be used.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (fried chicken wings, cooked lo mein noodles).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in cookline cooler. This violation must be corrected by : 10/26/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (cookline cooler). This violation must be corrected by : 10/26/10.
- Critical. Observed food stored on floor of walk-in cooler (bag of carrots, 2 pans ofcut chicken meat. Corrected On Site.
- Critical. Observed food stored on floor of walk-in freezer (case of chicken). Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit (rice scoops in water recorded @ 76 F).
- Observed reach-in freezer with warped door or defective gasket.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Critical. Observed interior of reach-in freezer soiled with excessive accumulation of frost/ice.
- Carbon dioxide tank not adequately secured.
- No Heimlich maneuver sign posted.
- Critical. Identity of food or food product misrepresented ("Crab" Rangoon on menu several times (14 times); actual product in use is Imitation "Krab").
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/25/10.
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10/25/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed rusted can #10 can of pudding. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (cooked beef, cream cheese filling, cooked wings, cooked chicken).
- Critical. Working containers of food removed from original container not identified by common name (rice, sugar).
- Critical. Observed food stored on floor of dry store (100# bag of rice).
- Critical. Observed uncovered food inwalj-in cooler (cooked wings). Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Clean bowls not stored inverted or in a protected manner.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee apron (soiled) not stored...
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine...chl.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Handwash sink not accessible for employee use at all times...(x2) blocked in kitchen Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/10/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/9/2009 | Routine - Food | Warning Issued |
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