- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filter for ice machine, manager stated replaced 2 months ago
|
10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage area **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
|
10/23/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Food storage container/container lid cracked or broken.
- Basic - Gaskets/seals on holding unit in poor repair. Ice machine.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Tea filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
|
4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of pink slime in the interior of ice chute of soda machine. Corrected On Site.
- Observed hole in wall, behind three compartment sink.
- Critical - Working containers of food removed from original container not identified by common name. Steak patties in freezer. Corrected On Site.
|
10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Reach-in cooler racks rusty.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad 45F in glass reach-in. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Various items in reach-in freezer.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage gravy 119F in crockpot [turned off]. Corrected On Site.
- Critical - Water supply does not meet the requirements of a public water supply. Per Georgia Pacific instructions not to use water. ON BOIL WATER NOTICE.
|
2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Broken/cracked cookie container.
- Critical - Observed soiled tea pitchers.
|
8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pepsi glass reach-in cooler maintaining 45-48F.
- Critical - Employee training incomplete.
- Critical - License expired within 30 days after expiration date.
- Observed equipment in poor repair. Cracked/broken food storage container and lids. No longer smooth and easily cleanable.
- Critical - Observed food being cooled by nonapproved method. Chili cooling in reach in cooler with lid/covered 129F. Corrected On Site.
- Observed food debris accumulated on storage room floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potatoe salad 46F, Beef sanwich 47F, Boiled eggs 46F, Tuna salad 46F, Chicken salad 46F. All items in reach-in cooler [Pepsi cooler]. Corrected On Site. Items moved to working cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200+ ppm in wet wiping cloth bucket.
- Observed single-service articles improperly stored. On paper towel.
- Observed single-service items stored on floor. Single service food items on floor of storage room, candy bar, mustard packs.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Coleslaw prepared onsite date marked for expiration 6/7 in reach-in cooler.
|
6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can of light tuna . May be returned for credit .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Macaroni at 45 F & pork sandwich at 44 F. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed build-up of debris behind the ice machine .
- Critical. Certified Food Manager unable to answer basic Food Code/foodbourne illness questions. Corrected On Site.
|
1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 45'F IN KITCHEN Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. COCA-COLA REFRIGERATOR IN KITCHEN
- Observed debris accumulated on kitchen floor. BEHIND WATER HEATER
|
1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN SUGAR
- Observed equipment in poor repair. LIGHT OUT, DOOR NOT OPERATING CORRECTLY ON COCA COLA COOLER IN KITCHEN
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. NO CHLORINE STRIPS PRESENT
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. CRUMBS IN REACHIN FREEZER
|
7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Gp Cafeteria, Cr 216 Gate 2, Palatka, FL »