- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Exposed studs/joists/rafters present in food preparation or warewashing area.
- Basic - Food stored in holding unit not covered.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Nonfood-contact equipment in poor repair. Microwave inner panels cracked and chipped..
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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09/16/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Exposed studs/joists/rafters present in food preparation or warewashing area.
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen area.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Standing water in mop sink/mop sink draining very slowly.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Store above food preparation area.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade.
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on racks used in warewashing machine.
- Basic - Exposed studs/joists/rafters present in food preparation or warewashing area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- High Priority - Raw animal food stored over cooked food.
- High Priority - Vacuum breaker missing at hose bibb. Mopsink
- Intermediate - Slicer blade guard soiled with old food debris.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Faucet/handle missing at plumbing fixture.Dishwashing area handsink
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Band saw
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Knives
- Critical - Observed small flying insects in bar area.coffee station area
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Vacuum breaker mising at hose bibb.mopsink
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.[no health policy posted] Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.[front kitchen hood system]
- Critical - Observed buildup of slime in the interior of ice machine.[rear]
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.[walkin freezer red door]
- Critical - Observed soiled reach-in cooler gaskets.[throughout kitchen]
- Critical - Observed uncovered food in holding unit/dry storage area.[front kitchen]
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.[open kitchen window must be screen protected]
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair. handsink in grill area
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Critical - Hand wash sink lacking proper hand drying provisions.-bar area
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.fish over beef
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Vacuum breaker mising at hose bibb.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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1/27/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed uncovered food in holding unit/dry storage area.-walkin cooler
- Beverage tubing/cold plate not separated from stored ice.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.[holster]
- Observed gaskets with slimy/mold-like build-up.[-freezer]
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only.[k-class next to grills]
- Critical. Observed an uncovered electrical box. For reporting purposes only.-freezer
- Critical. Manager lacking proof of Food Manager Certification.
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11/5/2010 | Routine - Food | Warning Issued |
- Critical. OBSERVED RAW MEAT STORED ABOVE OTHER READY TO EAT FOOD.
- In use food dispensing utensils properly stored
- OBSERVED ICE SCOOP IN CONTACT WITH ICE.
- Critical. DID NOT OBSERVED EMPLOYEE WASHING HANDS.
- OBSERVED OILS, BUTTER NOT LABLED.
- OBSERVED CONTAINER WITH FLOUR NOT LABELED.
- Critical. OBSERVED FOOD DEBRIS IN CUTTING BOARD.
- Critical. CAN OPENER BLADE WITH FOOD DEBRIS.
- Critical. OBSERVED SLICE MACHINE WITH ACCUMULATED FOOD DEBRIS.
- Storage/handling of clean equipment, utensils
- OBSERVED CLEAN CONTAINERS STORED WET.
- OBSERVED STORAGE ROOM FLOOR TILES BROKEN.
- OBSERVED DUMPSTER LIDS OPENED.
- OBSERVED STORAGE ROOM FLOOR TILES BROKEN.
- OBSERVED KITCHEN CEILING WITH EXPOSED UTILITY LINE.
- Critical. OBSERVED TOXIC ITEMS STORED ABOVE FOOD PREP AREA.
- DID NOT OBSERVED THERMOMETER IN REACH IN COOLER.
- OBSERVED CONTAINER WITH BUTTER NOT COVERED.
- OBSERVED DUST ACCUMULATION ON FAN ABOVE FOOD PREP AREA.
- OBSERVED RAW MEAT STORED ABOVE COOKED FOOD.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Establishment using reduced oxygen packaging without a proper HACCP plan. Corrected On Site.Product packaged was discarted by operator.
- Handsink next to cutting board not designed to provide protection from contamination missing splashguard .
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed knife block in use to store knives.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Handwash sink not accessible for employee use at all times.Equipment in front
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Gap under backdoor .
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall and/or ceiling obstructed with exposed utility lines.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Administrative complaint recommended |
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