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Restaurant: GREAT TAKE OUT LLC
Address: 7629 Sw Hwy 27, Fort White, FL 32038
Type: Permanent Food Service
License #: 2200661
Total inspections: 6
Last inspection: 01/14/2011
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Ham 96 degrees f Corrected On Site.
- Observed old food stuck to clean dishware/utensils.
- Clean utensils not stored inverted or in a protected manner.
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01/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.LUNCH MEAT RIC. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.DRYING ON A TOWEL IN BAR .
- Critical. Handwash sink not accessible for employee use at all times.DISHWASHING .
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.CHILE IN WARMER AT 79 F AFTER 1.5 TO 2.0 HOURS. Corrected On Site.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Critical. Vacuum breaker mising at hose bibb.SPLITTER ON MOP SINK FAUCET .
- Critical. Observed live flies in kitchen. Repeat Violation.
- Light not functioning.HOOD.
- Critical. Observed toxic item stored by utensils.
- Critical. Observed electrical wiring in disrepair. WIRES IN PLUG .For reporting purposes only.
- Critical. Current Hotel and Restaurant license not properly displayed.LATE FEE NOT PAYED.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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8/10/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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