- Critical. Ready-to-eat potentially hazardous food with subsequent added foods not consumed/sold by date mark of earliest ingredient. Food may not be served. Meat sauce dated 8/8/10
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham in walkin cooler & Milk in reachin cooler in ice cam area. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Breading containers on cookline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin Cooler: sausage 45 & ham 46 degrees f. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw animal Meat over ice cream in freezer. Repeat Violation.
- Critical. Observed food stored on floor. Fry oil in dry storage area & groundbeef in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. corn meal
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves. Repeat Violation.
- Critical. Observed employee improperly washing hands. less than 20 seconds
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. kitchen
- Observed employee with ineffective hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installation date not provided on water filters.
- Observed ripped/worn paper used as shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable. Blue,red & sandwich make cooler cutting boards.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Exterior
- Wet wiping cloth not stored in sanitizing solution between uses. kitchen Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. cookline cooler
- Critical. Observed soil residue in storage containers. Breading storage containers on cookline.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board on sandwich make cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Blue & red cutting boards.
- Observed residue build-up on nonfood-contact surface. mop sink
- Observed gaskets with slimy/mold-like build-up. Walkin Cooler
- Equipment and utensils not properly air-dried. prep pans Repeat Violation.
- Observed single-service items stored on floor. cups in dry storage area
- Critical. Vacuum breaker mising at hose bibb. outside Repeat Violation.
- Observed dumpster/cans improperly located. Dumpster sitting on cement & dirt.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed wall soiled with accumulated food debris/grease. Behind cooking equipment & in pit area where the smoker & 6 burner stove are located.
- Wall not smooth and easily cleanable. Inside Walkin Cooler (walls have rust pits)
- Lights missing the proper shield, sleeve coatings or covers. Above smoker in pit area.
- Wet mop not hung to dry.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Supplying power to the walkin freezer fans.
- No plan review submitted and renovations in progress. Repeat Violation.
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08/18/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.WHEN PUTTING ON GLOVES.
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. AND HARD TO GET PLACES.
- Violation: 51-16-1 No plan review submitted and renovations in progress. WILL NEED A PLAN REVIEW FOR SMOKER AND NEW WALK INS AND ANY OTHER RENOVATIONS TO BE DONE.
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5/13/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. PANCAKE MIX, BACON AND SAUSAGE . Food may not be served.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. REACH DOWN FREEZER .
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWL USED AS ICE SCOOP IN ICE MAKER. Corrected On Site. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.WHEN PUTTING ON GLOVES.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.WIPING HANDS ON CLOTH AFTER BREAKING EGGS.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Observed interior of reach-in cooler and freezers soiled with accumulation of food residue. Repeat Violation.
- Cleaned and sanitized silverware stored with foodside up in waite area.
- Equipment and utensils not properly air-dried.
- Observed reuse of single-service articles.REUSING GLOVES .
- Critical. Cold water not provided/shut off at mop sink.
- Critical. Vacuum breaker mising at hose bibb. OUTSIDE .
- Observed grease accumulated under cooking equipment. AND HARD TO GET PLACES.
- No plan review submitted and renovations in progress. WILL NEED A PLAN REVIEW FOR SMOKER AND NEW WALK INS AND ANY OTHER RENOVATIONS TO BE DONE.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. Employees have not received training related to their assigned duties. COOK
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3/10/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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3/2/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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10/6/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/1/2009 | Complaint Full | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed at room temperature.41 F.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.NOT USING GLOVES UNTIL BEGINNING OF INSPECTION .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.FOOD CONTAINERS, OUTSIDE OF COOLERS,ETC.
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor.HARD TO GET PLACES.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No copy of latest inspection report.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
- Critical. Employees have not received training related to their assigned duties.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ONE OF THREE HAS CERTIFICATION .
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10/1/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/22/2009 | Complaint Full | Call Back - Complied |
| No report available. | 6/10/2009 | Food-Licensing Inspection | Call Back - Complied |
| No report available. | 5/27/2009 | Complaint Full | Call Back - Extension given, pending |
| No report available. | 5/7/2009 | Food-Licensing Inspection | Call Back - Admin. complaint recommended |
| No report available. | 5/7/2009 | Complaint Full | Warning Issued |
| No report available. | 3/17/2009 | Complaint Partial | Call Back - Complied |
| No report available. | 3/13/2009 | Complaint Partial | Warning Issued |
| No report available. | 3/6/2009 | Food-Licensing Inspection | Administrative complaint recommended |
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