- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - Observed electrical wiring in disrepair. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic/oil dressing. **Corrected On-Site**
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Reach in freezer.
- Critical - Observed uncovered food in holding unit/dry storage area. Reach in freezer.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/9/2012 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a durable manner. box used as food contact surface . Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/26/2012.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on new gloves.
- Observed nonfood-grade containers used for food storage. thank you bags
- Critical - Observed raw animal food stored over ready-to-eat food. shelled eggs/raw pork stored over produce.
- Critical - Observed waste water dripping on ground from waste water tank . Valve was not closed properly. Corrected On Site.
- Single-service containers not constructed with the required characteristics. re use of mayonaise container
- Critical - Vacuum breaker mising at hose bibb. outside hose, splitter.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles.
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4/26/2012 | Routine - Food | Warning Issued |
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
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