H&r Grill, 3535 N Pine Island Rd, Sunrise, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. Observed that a plastic souffl cup is used to dispense sugar. Also observed that ceramic bowls are being used to dispense raw grits and oatmeal. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Take-out containers on the cook line **Corrected On-Site**
- Basic - Standing water in mop sink/mop sink draining very slowly.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives, forks and spoons in the kitchen.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All the food in the cook line Bain Marie cooler. All food was moved to another working cooler.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of the 3 compartment sink. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed cooked rice at 47° that was stored in the cook line Bain Marie cooler over night.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Bain Marie cooler on the cook line.
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
|
08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowls or souffl cups used to dispense dry foods.
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen.
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Reusing egg crates for daring grease from bacon. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Operator added bleach. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
7/31/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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