Habaneros Mexican Grill #4, 351 E Main St, Apopka, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All ready to eat foods Repeat Violation. X2
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Re-fired beans temp at 47 degree inside walk in cooler Advised
- Critical. Violation: 08A-28-1 Observed food stored on floor. Cases of oil
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Ice cream inside freezer Repeat Violation.
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Repeat Violation.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. At cookline
- Critical. Violation: 22-20-1 Observed buildup of slime/mold like substance in the interior of ice machine. Repeat Violation.
- Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Critical. Violation: 22-24-1 Observed buildup of slime/mo d like substance on soda dispensing nozzles. At bar
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. Underside of drink station at soda nozzle area
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty racks. At dish area
- Violation: 24-08-1 Equipment and utensils not properly air-dried. Wet nesting on cutting boards
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. Under hand wadh sink at ladies' room
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. Under hand wash sink at bar area
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. Missing backflow preventer at faucet in kitchen Repeat Violation. X2
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. At wait station
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Storage area
- Violation: 38-10-1 Light not functioning. Kitchen
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. Bar area, behind TV
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical. Violation: 53A-12-1 No person in charge of establishment. Manager taking a break away from restaurant
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/27/09.
|
12/29/2009 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All ready to eat foods Repeat Violation. X2
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Re-fired beans temp at 47 degree inside walk in cooler Advised
- Critical. Observed food stored on floor. Cases of oil
- Critical. Observed uncovered food in holding unit/dry storage area. Ice cream inside freezer Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. At cookline
- Critical. Observed buildup of slime/mold like substance in the interior of ice machine. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Critical. Observed buildup of slime/mo d like substance on soda dispensing nozzles. At bar
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Underside of drink station at soda nozzle area
- Observed clean utensils/equipment stored in dirty racks. At dish area
- Equipment and utensils not properly air-dried. Wet nesting on cutting boards
- Observed leaking pipe at plumbing fixture. Under hand wadh sink at ladies' room
- Observed leaking pipe at plumbing fixture. Under hand wash sink at bar area
- Critical. Vacuum breaker mising at hose bibb. Missing backflow preventer at faucet in kitchen Repeat Violation. X2
- Critical. Hand wash sink lacking proper hand drying provisions. At wait station
- Lights missing the proper shield, sleeve coatings or covers. Storage area
- Light not functioning. Kitchen
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Bar area, behind TV
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- No copy of latest inspection report.
- Critical. No person in charge of establishment. Manager taking a break away from restaurant
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/27/09.
|
10/27/2009 | Routine - Food | Warning Issued |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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