- No Violations Were Observed
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5/20/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Faucet/handle missing at plumbing fixture. Kitchen handsink.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Worn, torn and/or soiled floors/carpeting. Kitchen carpeted mat
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak over frog legs. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. Splitter plug.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture.dish area handsink
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed cutting board grooved/pitted and no longer cleanable.throughout
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2/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reach in cooler at cookline ambient air 50?f. Do not use until cooler can maintain 41?f or below.all potentially hazardous food removed from cooler
- Equipment and utensils not properly air-dried.pans
- Faucet/handle missing at plumbing fixture.dish area handsink
- Food-contact surface not smooth and easily cleanable.cracked food containers
- Critical - Handwash sink not accessible for employee use at all times.blocked by trash can
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.throughout
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.at bar
- Critical - Observed food stored on floor.oil chicken on floor of walk in freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup in the sugar
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.98?f spoon
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.beef 52?f, bisque 50?f. Corrective Action Food placed in freezer. **Corrected On-Site**
- Critical - Observed potentially hazardous food thawed at room temperature.sausage **Corrected On-Site**
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12/7/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.UTENSILS
- Faucet/handle missing at plumbing fixture. HANDSINK IN DISH AREA
- Critical - Handwash sink not accessible for employee use at all times.BLOCKED BY TRASHCAN, WIPING CLOTH BUCKET IN SINK AT BAR
- Observed cutting board grooved/pitted and no longer cleanable.THROUGHOUT
- Critical - Observed food being cooled by nonapproved method.RICE 52 F IN REACH IN COOLER LID ON COOKED AT11:00 AM Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.IN TRIPLE SINK
- Critical - Observed live flies in kitchen.LOTS
- Critical - Observed raw animal food stored over ready-to-eat food.RAW BEEF OVER SOUP
- Observed residue build-up on nonfood-contact surface.TOP OF DISHMACHINE
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.MILK
- Wet wiping cloth not stored in sanitizing solution between uses.ON COUNTER
- Critical - Working containers of food removed from original container not identified by common name.OIL
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.invert utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dumpster/cans improperly located. grease trap not on slab.
- Observed old labels stuck to food containers after cleaning.pans
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.buttermilk.
- Critical - Observed toxic item stored in food preparation area.glue, cleaner.
- Critical - Outer openings not protected with self-closing doors.back door.
- Critical - Vacuum breaker mising at hose bibb.mopsink.
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7/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hannah's Seafood & Grill, Inc, 4196 West Hwy 90 Suite 101, Lake City, FL »