Tailgator's, 4196 W Us Hwy 90 Ste 111, Lake City, FL - Restaurant inspection findings and violations



Business Info

Name: TAILGATOR'S
Type: Permanent Food Service
Address: 4196 W Us Hwy 90 Ste 111, Lake City, FL 32055
License #: 2200674
Total inspections: 2
Last inspection: 2/7/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.bad stored with personal items.
  • Critical - Handwash sink not accessible for employee use at all times.prep area hand sink blocked by trashcan and cleaning equipment. Corrected On Site.
  • Critical - Insecticide/rodenticide use not in compliance with regulations.household ant spray on shelf in kitchen. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.make table.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.lunchmeat 50degrees in make table. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food.eggs over pastery in reach in cooler. Corrected On Site.
  • Observed single-service items stored on floor.cups in the bar.
  • Critical - Observed toxic item stored in food preparation area.cleaning chemical over prep sink. Corrected On Site.
2/7/2011Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.raw wood at base of triple sink.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.silverware.
  • Critical. Vacuum breaker mising at hose bibb.back of building.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
10/14/2010Food-Licensing InspectionInspection Completed - No Further Action

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