- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.raw wood at base of triple sink.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.silverware.
- Critical. Vacuum breaker mising at hose bibb.back of building.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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