- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well does not properly fill up to wash food particles away. Ice cream scoop. Next to drive thru.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield above bag in box soda.
- Basic - Single-service items stored on floor. Cups on floor next to bag in box soda.
- Basic - Water draining onto floor surface. Hand washing sink at end of cook line near Walk-in cooler. Drain pipe is not draining properly into drain under prep table. Water spills on floor and runs into floor drain in front of Hand washing sink.
- Basic - Water leaking from faucet/faucet handle. On Hand washing sink at end of kitchen near front counter and fryers.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Hand washing sink next to ice machine.
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated from 8/15/13 to 8/15/14
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Over broiler
- Basic - Food stored on floor. In walk in freezer, loaf of bread, 1 lone burger
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under broiler
- Basic - Ceiling tile in disrepair. Over hot water heater
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On bisquet making table **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Both stacked microwaves in prep area Also the can opener
- Basic - Open dumpster lid.
- Intermediate - Food manager certification expired.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Over HWH
- Basic - Equipment and utensils not properly air-dried - wet nesting. Ice buckets touch the floor and should never be stacked. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer. Right side by door
- Basic - Old food stuck to clean dishware/utensils. Metal pan on clean shelf, liquid and residue. Sent to sink. Old labels on cleaned food pans
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Apron on dry storage shelf **Corrected On-Site**
- Basic - Well water testing report/documentation is not available upon request.
- Intermediate - Hot water not provided/shut off at employee handwash sink. By WIC
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Over hot water heater
- Basic - Hole in wall. Behind ice machine
- Basic - Old labels stuck to food containers after cleaning. On dry dish rack **Repeat Violation**
- Basic - Plumbing system in disrepair. Hand sink by ice machine
- High Priority - Raw animal foods not properly separated from each other in freezer based upon minimum required cooking temperature. Beef over pork
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook's line cooler, item ham 50°. Dropped to 40° during this inspection. Moved ham to colder storage, down to 37°
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6/27/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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