- Critical - Handwash sink not accessible for employee use at all times.pots in handsink at triple sink area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food being cooled by nonapproved method.soup with lid on in walk in cooler. Corrected On Site.
- Critical - Observed food stored on floor.pickles walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed spoons stored in stagnant water, 115 degrees F.
- Observed food container lid in bad repair.
- Observed no date on water filters.
- Observed less than 150 ppm on wiping cloth solution.
- Critical. Observed license not displayed.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.DATED 01/25/09.
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6/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN SALAD.
- Critical. Working containers of food removed from original container not identified by common name. APPEARS TO BE CHICKEN SALAD IN WIC.
- Critical. Working containers of food removed from original container not identified by common name. SQUEEZE BOTTLES AT FRONT COUNTER .
- Observed employee with ineffective hair restraint. LONG PONY TAIL.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.DATED 01/25/09.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. SUMMER.
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3/30/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/29/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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