- Basic - Bowl or other container with no handle used to dispense food. Plastic bowel used to dispense chicken salad, took bowel out of salad. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm both container at front counter, replaced water with sanitizer **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. In walk in cooler , replaced said thermometer. **Corrected On-Site**
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Placed scoop in scoop holder **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar and flour at Pizza prep station.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In walk in cooler put a new air thermometer. **Corrected On-Site**
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese Pastry at 70°F.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over bagels. **Corrected On-Site**
- Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked salmon.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter. **Corrected On-Site**
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.Plastic cup used to dispense tomato sauce. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing stored two brushes in sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.spraybottle with sanitizer not labeled at 3 compartment sink. **Corrected On-Site**
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.in dry storage area and behind front line.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed food-contact surface , cutting board soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk at 49?F for less than 4 hours.reach in cooler was set colder and at retaking temperature was at an ambient temperature of 41 ?F. **Corrected On-Site**
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for wiping cloth container.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. by dishwashing area . Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. no handwashing before putting on a new pair of gloves. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed personal care item stored with single setvice items. cellphone on top of wax paper. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. quiche . Corrected On Site.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. by walkin cooler.
- Critical - Hot water not provided/shut off at employee hand wash sink. dishwashing area. Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed dead roaches on premises. 6 dead roaches inside cabinets by handwash sink. Corrected On Site.
- Critical - Observed food stored in a prohibited area. stored under handwash sink plumbing.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.obstructed by ice cream labels. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knives stored in gap between cooler and wall. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. used to store ice cream labels. Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw salmon over fruit at walkin cooler.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Corrected On Site.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. croissant ham and cheese sandwich at 70 degrees and spinach and cheese pastry at 75 degrees at display case. Corrected On Site. added to application for time as a public health control and time marked.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. small flour container
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at flour bin
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. for ice cream scoop Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at beverage air cooler
- Ceiling/wall tile missing. by walkin cooler
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 74 degrees under no temperature control. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at flour and sugar containers Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. coffee spoons
- Observed ice scoop with handle in contact with ice. at ice machine
- Nonfood-contact surfaces not designed and constructed to prevent cross contamination. no splashguard provided between handwash sink and lid storage container . splashing observed .
- Observed nonfood-contact equipment in poor repair, door handle in disrepair at cabinet door by iced tea dispenser .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board soiled pizza prep cooler. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. at handwash sink in dishwashing area and at the 3 compartment sink. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. used as dump sink, used to store utensils . Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. at handwash sink near beverage area.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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10/6/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/16/2009 | Routine - Food | Warning Issued |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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