- Basic - Employee personal items stored in or above a food preparation area. Cell phone next to slicer. Took phone away. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in glass door refrigerator.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm . Set up new container 200 ppm **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep cook cutting Strawberries for fruit salad without gloves.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - No soap provided at handwash sink.next to dish machine.
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live flies in kitchen.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. o ppm chlorine.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed bathroom facility in disrepair. urinal in men's employee restroom in disrepair .
- Observed equipment in poor repair. broken food storage container. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, rusted bottom shelving on prep table .
- Observed nonfood-contact equipment in poor repair, rusted shelving in dry storage area.
- Observed wall in disrepair. in server's station near ice machine.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair. rusted shelving at walkin cooler.
- Observed gaskets with slimy/mold-like build-up. coolers in dock area.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over ready-to-eat food. raw salmon over fruit at walkin cooler. Corrected On Site.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 11/29/10.
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12/3/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed a nonfood-grade basting brush used in food.
- Observed insect control device installed over food preparation area.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. inside utensils storage containers.
- Observed clean utensils/equipment stored in dirty containers.
- Observed single-service items stored on floor. takeout containers in dry storage room.
- Observed single-service articles improperly stored. takeout containers not properly inverted.server's station .
- Critical. Observed small flying insects in prep/dry storage area.
- Observed personal care item stored with food. purse in prep area. Corrected On Site.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 11/29/10.
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9/29/2010 | Routine - Food | Warning Issued |
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical. Observed raw animal food stored over ready-to-eat food. raw tuna over fruits at walkin cooler.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. prep tables.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, without washing hands properly before putting on a new pair of gloves. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Clean plates not stored inverted or in a protected manner at storage racks.
- Critical. Hot water not provided/shut off at employee hand wash sink. handwash sink at prep area.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/9/2009 | Routine - Food | Warning Issued |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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