A-5 Bar, 3101 Bayshore Dr, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: A-5 BAR
Type: Permanent Food Service
Address: 3101 Bayshore Dr, Fort Lauderdale, FL 33304
License #: 1622098
Total inspections: 15
Last inspection: 09/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Shrimp in vegetable sink.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook at cook line
  • High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine doesn't even start. Maintenance was called.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.next to ice machine in kitchen and at bar. No hot water at men's and ladies room used by employees.
 09/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
 2/10/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Voluntary discarded, ice cream and pia colada **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pia colada and ice cream
 9/23/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
 5/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food with mold-like growth.island Oases Mixes and Bananas. Corrected On Site.Voluntary discarded
  • Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
 11/27/2012Routine - FoodInspection Completed - No Further Action
  • Observed equipment in poor repair. rusted ice bins.
  • Plumbing system in disrepair. drain pipe not attached under sink at bar.
 6/28/2012Routine - FoodInspection Completed - No Further Action
  • Equipment in poor repair. rusted ice bins.
  • Floor area(s) covered with standing water. bar
  • Leaking pipe at plumbing fixture. at blender station in bar.
 3/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed soil buildup inside OASIS machine .
  • Plumbing system in disrepair. sink at bar pipe loose and leaking water onto ground .
 10/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime on oasis machine dispensing nozzle.
  • Observed equipment in poor repair. rusted ice bin
  • Critical - Observed soil buildup inside ice bin.
 6/22/2011Routine - FoodInspection Completed - No Further Action
  • Equipment or utensils not designed or constructed in a durable manner. rusted ice bin at bar.
  • Critical - Hand wash sink lacking proper hand drying provisions. bar
  • Critical - Handwashing cleanser lacking at handwashing lavatory. bar
  • Nonfood-contact equipment not designed and constructed in a durable manner. rusted shelving at bar.
  • Observed clean equipment stored on floor. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up. coolers in bar area.
  • Critical - Observed toilet functioning improperly. ladies restroom .
 4/7/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.oasis machine .
  • Critical. Handwashing cleanser lacking at handwashing lavatory. BAR
 10/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. juice containers at cooler.
  • Critical. No handwashing sign provided at a handsink used by food employees.
 4/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. REQUIRED CONSUMER ADVISORY FOR RAW / UNDERCOOKED ANIMAL FOOD NOT PROVIDED.
  • Critical. OBSERVED FOOD STORED ON FLOOR. JUICES AND WATER BOTTLES ON WET FLOOR.
  • Critical. THERMOTAPE FAILED TO TURN BLACK TO INDICATE THAT THE SANITIZATION TEMPERATURE OF 160 DEGREES FAHRENHEIT WAS ACHIEVED ON THE DISH SURFACE.
  • Critical. HANDWASH SINK NOT ACCESSIBLE FOR EMPLOYEE USE AT ALL TIMES. OBSTURCTED BY PITCHERS.
  • Critical. OBSERVED HANDWASH SINK USED FOR PURPOSES OTHER THAN HANDWASHING. USED TO STORE PITCHERS.
  • Critical. NO HANDWASHING SIGN PROVIDED AT A HANDSINK USED BY FOOD EMPLOYEES.
  • Critical. HAND WASH SINK LACKING PROPER HAND DRYING PROVISIONS.
 9/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/18/2009Food-Licensing InspectionInspection Completed - No Further Action

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