- No Violations Were Observed
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense chips. Plate was removed **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot Dogs at 47°F for more then 48 hours. Voluntary discarded. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Next to ice machine.hot water was turned of. **Corrected On-Site**
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Turkey 49°F, stacked to high in flip top cooler, lowered the stack to 41°F. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage, chicken and Shrimp at 49°F. Added ice in cooler to bring temperature down and maintenance was called. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair.Hand Wash Sink not draining.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese ,at 50?F.Voluntary discarded .. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not draining . Corrected On Site.
- Critical - Observed employee switch gloves without washing hands. Corrected On Site.
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets dirty at cookline coolers.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed floor and wall junctures not coved. near dishwashing machine area, cove tile missing.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Observed gaskets with slimy/mold-like build-up. cooler in dry storage room.
- Critical - Observed interior and exterior of reach-in cooler soiled with accumulation of food residue. in dry storage room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 49 cheese at cookline . added ice to food level
- Wall not smooth and easily cleanable. near dishwashing area.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Accumulation of black/green mold-like substance inside the ice machine.
- Cove molding at floor/wall juncture broken/missing. by entrance to cookline near CONTINENTAL freezer .
- Critical - Food stored in ice used for drinks. See stop sale. personal drink stored inside ice machine .Corrected On Site.
- Gasket soiled with accumulation of food debris. at TRAULSEN cooler and CONTINENTAL freezer .
- Gasket soiled with slimy/mold-like build-up. VICTORY cooler in dry storage area.
- Critical - Interior of microwave soiled with encrusted food debris.
- Critical - Interior of reach-in cooler soiled with accumulation of food debris. CONTINENTAL freezer .
- Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. by dishwashing area.
- Nonfood-contact equipment in poor repair. AC duct in disrepair , insulation exposed.
- Nonfood-contact equipment in poor repair. broken door at cookline flip top cooler.
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 47 degrees at prep line cooler. Corrected On Site. volutarily discarded .
- Single-service items for customer self-service not properly protected to prevent contamination. cups stored under exposed AC insulation in dry storage room.
- Wall in disrepair. paint chipping in dry storage area.
- Wiping cloth quaternary ammonium sanitizing solution not at proper minimum strength. 50 ppm. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sugar container . Corrected On Site.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of debris, dust or dirt on nonfood-contact surface. ice bucket
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. CONTINENTAL freezer .
- Observed floor area(s) covered with standing water. dry storage room and by mobil ice bin in rear.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at flip top cooler.
- Observed gaskets with slimy/mold-like build-up. at VICTORY cooler in dry storage .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 60 degrees on ice table. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey at 52 degrees at flip top cooler. Corrected On Site. volutarily discarded .
- Wet mop not hung to dry.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. in dry storage room. Corrected On Site.
- Cleaned and sanitized equipment/utensils not properly stored. stored under exposed AC insulation in dry storage room.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards at cookline .
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. cookline . Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee did not wash hands before putting on a new pair of gloves. Corrected On Site.
- Observed employee with no hair restraint. cook. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at prep cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. humus and cheese at 52 degrees .Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. fries at 127 degrees at cookline . Corrected On Site.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw hamburgers over hotdogs at reachin cooler. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. dishwashing machine in disrepair.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ice bin at soda machine .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at CONTINENTAL freezer .
- Observed single-service items stored on floor. takeout boxes in storage room.
- Plumbing system in disrepair. dishwashing machine leaking water onto floor.
- Critical. No handwashing sign provided at a handsink used by food employees. prep area.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. chicken at 165 degrees. Corrected On Site. placed in the grill and heated to 165 degrees .
- Critical. No conspicuously located thermometer in holding unit. at salad cooler
- Critical. Observed improper vertical separation of raw animal foods. raw beef over shrimp at Traulsen cooler. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. to cover lettuce and eggrolls .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at salad prep cooler.
- Observed single-service articles improperly stored. takeout containers not properly inverted. Corrected On Site.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. feta cheese at 47 degrees , chicken at 44 degrees , ham at 42 degrees , chicken at 51 degrees at flip top cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. burgers at 50 degrees, shrimp at 53 degrees , mozzarella at 51 degrees, chicken at 52 degrees at TRAULSEN cooler. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. cooler near handwash sink
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee failed to wash hands before putting on a new pair of gloves.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. server grabbing bread with bare hands Corrected On Site. gloves used.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed handwash sink used for purposes other than handwashing. storing utensils inside . Corrected On Site.
- Observed floor area(s) covered with standing water. dishwashing area and hallway . Corrected On Site.
- Observed personal care item stored with food. back packs stored by chip container at prep area
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only.
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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