- Basic - 1 Dead roache on premises in ice room.
- Basic - 2 Ceiling tiles missing in ice room.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses at bar.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Quiche Lorraine and spinach Quiche at 72°F at Buffet .
- Intermediate - Handwash sink used for purposes other than handwashing. Stored plastic containers inside sink next to ice machine. Stored plastic mats in sink at bar.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
- High Priority - Food with mold-like growth. Strawberries a in WIC. Voluntary discarded. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times in the back two garbage cans in front.
- Intermediate - Handwash sink used for purposes other than handwashing.Bar mats stored in sink in back room.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind bar. **Corrected On-Site**
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.Forks and spoons on top of the bar.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser on top of the bar.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cream cheese and Butter 52?F at Buffet. Was put on ice and cooled down to 41?F **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar **Corrected On-Site**
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for wiping cloth container .
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter and Cream Cheese at 70 degrees fahrenheit at Buffet line. Corrected On Site.was moved into reach in cooler. New reading 41 Degrees fahrenheit .
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot and cold water not provided/shut off at employee dump sink at bar.
- Observed wall soiled with accumulated dust. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. pepper. Corrected On Site.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Build-up of debris, dust or dirt on nonfood-contact surface. exterior of ice bucket soiled.
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling has water stains/damage. by ice machine
- Critical - Hot water not provided/shut off at employee sink. dump/prep sink at bar.
- Light out at walkin cooler.
- Critical - Toxic substance/chemical stored by or with food. windex stored by soda box storage .
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. mop sink and bar sink.
- Critical - Hot water not provided/shut off at employee hand wash sink. at mop sink and bar sink.
- Lights missing the proper shield, sleeve coatings or covers. hallway area to prep room.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ice bucket. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving at walkin cooler.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order. no sanitization step when washing ice bucket at spray sink. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed personal care item stored with food. purse stored with salt and drinks. Corrected On Site.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times. at dishwashing area obstructed by bar mats and stacks of plates on floor obstructing pathway to handwash sink
- Lights missing the proper shield, sleeve coatings or covers. dry storage area.
- Critical - No handwashing sign provided at a handsink used by food employees. bar.
- Critical - No handwashing sign provided at a handsink used by food employees. dishwashing area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walkin cooler door heavily soiled.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. handwash sink in bar
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food with mold-like growth. lemons
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical - Observed small flying insects in bar area.
- Observed wall soiled with accumulated dust/debris by dishwashing area entryway .
- Plumbing system in disrepair. handwash sink in dishwashing area not draining . Corrected On Site.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. blender station at bar.
- Critical - Handwash sink not accessible for employee use at all times. food tray obstructing access.
- Critical - Handwash sink not accessible for employee use at all times. obstructed by utensils at bar.
- Critical - Hot water not provided/shut off at employee hand wash sink. blender station at bar.
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Observed build-up of mold-like substance on surface of nonfood-contact surface. around handwash sign at bar.
- Observed food debris accumulated on walkin cooler floor.
- Critical - Observed handwash sink used for purposes other than handwashing. used to warewash equipment.
- Observed nonfood-contact equipment in poor repair, broken door handle at bar cooler
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food. keys and cigarettes stored on ledge at ice machine .
- Observed residue build-up on nonfood-contact surface. prep sink.
- Observed single-service articles improperly stored. knives,forks and takeout boxes not properly inverted at bar top.
- Observed wall soiled with accumulated debris. across from ice machine .
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm when sanitizing at handwash sink.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Lights missing the proper shield, sleeve coatings or covers. dry storage area
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. juices stored in customer drink ice
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup no handle used as ice scoop
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. while cutting strawberries . Corrected On Site.
- Observed clean equipment stored on floor.by storage area
- Observed clean equipment stored on floor. ice buckets
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. at bar.
- Critical. Observed small flying insects in storage area.
- Critical. Observed toxic item stored by food. fantastik spray bottle over soda boxes.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. employee cutting fruit barehanded.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed food stored on floor. lime at walkin cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee did not wash hands before putting on new pair of gloves. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with soil deposits. cutting board
- Observed leaking pipe at plumbing fixture. prep sink
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Hand wash sink lacking proper hand drying provisions. bar
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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