- Basic - Equipment in poor repair. Ambient air 45°
- Basic - Reach-in cooler gasket torn/in disrepair. Standing cooler next to ice machine
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Ice machine
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Standing water in unit .
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over ready to eat
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Dry storage area. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler with dairy products Corrected On Site.
- Observed hole in wall. Behind dishmachine
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair.REACHIN COOLER SHELVES ARE RUSTY
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3/29/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/8/11.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat/ open packages/
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7/8/2011 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee preparing salads. no gloves. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. stove.
- Critical - Observed food stored on floor. produce on floor in wic.
- Observed residue build-up on nonfood-contact surface. hood filters.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked turkey on buffet at124.for 1+hrs. Corrected On Site.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. use 3/comp sink to sanitize until repaired.
- Observed residue build-up on nonfood-contact surface. under side of shelf at prep sink.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. employee meal turkey/stuffing at 129. reheat to 165. serve. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk containers.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/7/10.
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1/7/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over cooked food. raw eggs over cooked meat,in ric. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin. interior or ice mach.
- Observed residue build-up on nonfood-contact under shelves.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. soup spoons.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. observed list of trained employees.. no certificates ..
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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