- High Priority - Toxic substance/chemical stored by or with food. STERNO in kitchen shelf **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bar hand sink **Corrected On-Site**
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright reach in cooler
- Basic - No copy of latest inspection report available.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/30/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees.employee restroom
- Basic - Water leaking from faucet/faucet handle. Kitchen/3 compartment sink
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/25/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.employee restroom
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site**
- Critical - Observed interior of microwave soiled.kitchen
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.kitchen
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.fans/kitchen
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Violation: 32-08-1 No waste receptacle provided at handwash lavatory with disposable towels.employee restroom
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.kitchen
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5/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/20/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/20/12.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.employee restroom
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fans/kitchen
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3/20/2012 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. curry chicken
- Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above. onion soup
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. reach-in cooler
- Critical - Hand wash sink lacking proper hand drying provisions. employees restroom
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory. employee restroom
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Indoor garbage storage area lacking adequate capacity.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed employee with no hair restraint.
- Critical - Observed empolyee wash hands with no hot water.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken reach-in cooler
- Critical - Observed refrigerated potentially hazardous food received at greater than 41 degrees Fahrenheit.
- Critical - Observed small flying insects in bar area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. curry chicken, brown rice, and soup.
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5/24/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/23/2011 | Routine - Food | Call Back - Complied |
- Observed employee with no hair restraint.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical. License expired within 30 days after expiration date.
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12/22/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/28/2010 | Routine - Food | Call Back - Complied |
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical. Manager lacking proof of Food Manager Certification.
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7/26/2010 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Lighting provided as required. Fixtures shielded
- Critical. Employee training validation
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. rightside up on storage shelve.
- Critical. Hot water not provided/shut off at employee hand wash sink. hot water was off. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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