- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. expired in 2009.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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9/27/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. inside freezer.
- Critical. Cold water not provided/shut off at employee handwash sink. at 3 compartment sink.
- Critical. Hot water not provided/shut off at employee hand wash sink. at 3 compartment sink.
- Critical. Vacuum breaker mising at hose bibb. on outside of MFDV.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical. Establishment operating without a current Hotel and Restaurant license. expired in 2009.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/27/10.
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7/27/2010 | Routine - Food | Warning Issued |
- Critical. Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license. Expired 02/01/09
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/18/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/16/2009 | Routine - Food | Administrative complaint recommended |
No report available. | 4/29/2009 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 2/25/2009 | Routine - Food | Warning Issued |
No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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