Hungry Howies #232, 3105 Sw 34 St, Gainesville, FL - Restaurant inspection findings and violations

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Business Info

Name: HUNGRY HOWIES #232
Type: Permanent Food Service
Address: 3105 Sw 34 St, Gainesville, FL 32608
License #: 1102879
Total inspections: 8
Last inspection: 12/3/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. No conspicuously located thermometer in holding unit inside walkin cooler.
  • Critical. Observed food stored on floor box of parm. cheese.
  • Critical. Observed soil buildup inside ice bin.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface outside of icemachine.
  • Observed single-service items stored on floor cups at drivethru.
  • Lights missing the proper shield, sleeve coatings or covers broken by mixer.
  • Critical. Observed toxic item stored by food degreaser stored hanging on can rack.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed chlorine well over 100 turned strip purple and almost white again. Corrected On Site.
  • Critical. Observed unlabeled spray bottle pink stuff label worn. Corrected On Site.
  • Critical. No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 12/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit salad table.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed objectionable odors in entire restaurant.
 6/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
  • Critical. Vacuum breaker mising at hose bibb back flow needed at end of y at mopsink.
  • Critical. Observed handwash sink used for purposes other than handwashing holding scrubbie and towels.
  • Observed attached equipment soiled with accumulated dust vents above backdoor.
  • Critical. Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
 1/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit salami 48,saus 47,cheese 50 at pizza table. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures pizza table top portion holding 46-51.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat using cup in sauce.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container scoop in flour.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing at 3 bay sink.
  • Critical. Observed encrusted material on can opener.
  • Critical. Vacuum breaker mising at hose bibb at mop sink.
  • Critical. Hand wash sink lacking proper hand drying provisions sink by computers. Corrected On Site.
  • Critical. Observed toxic item stored by food spray bottle hanging on can rack.
  • Critical. Observed unlabeled spray bottle one under sink one at can rack.
 7/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/3/2009Routine - FoodCall Back - Complied
No report available. 1/28/2009Routine - FoodWarning Issued
No report available. 10/15/2008Routine - FoodCall Back - Complied
No report available. 8/7/2008Routine - FoodWarning Issued

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