- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (In drink machine area behind curtain) **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Food stored in a location that is exposed to splash/dust. (Under condensing unit in walk-in cooler) **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. (Sink in bar area) **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. (Cups in dispenser in bar area) **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. (Box for broccoli sitting on sink)
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (Case of to go cup lids on floor under drink dispenser) **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in a location that is exposed to splash/dust. (Under condensation unit in walk-in cooler)
- Basic - No handwashing sign provided at a hand sink used by food employees. (No sign for sink in bar area)
- Basic - Old labels on containers stacked as clean.
- Basic - Single-service articles not stored inverted or protected from contamination. (Cups in dispenser in bar area not inverted or covered)
- Basic - Single-service items stored on floor. (In dry storage area of adjoining kitchen next door) **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. (Raw chicken over RTE cooked rice)
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. (In kitchen area - mop head and green glove in hand wash sink)
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. (Near bottom of chute on the back edge)
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (No towels at sink in bar area and at sink in 3 compartment sink area) **Repeat Violation**
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of carrots Priority: Basic
- Basic - Observed floors not constructed to be easily cleanable. Cardboard on walkin cooler floor Priority: Basic
- Basic - Observed food storage container/container lid cracked or broken. Clear plastic tubs Priority: Basic
- Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink. Near 3 comp sink Priority: Intermediate
- High Priority - Observed raw animal food stored over ready-to-eat food in reach-in cooler. Beef and chicken over tofu. Priority: High Priority
- Basic - Observed single-service items stored on floor in dry storage area. Multiple boxes Priority: Basic
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Exhaust fan inoperable in bathroom. Womens
- Critical - Hand wash sink lacking proper hand drying provisions.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an beverages container on a food preparation table or over/next to clean equipment/utensils. Rear prep table. **Repeat Violation**
- Critical - Observed raw animal food stored over ready-to-eat food. Walk-in cooler: raw shell eggs over sauces. **Repeat Violation**
- Observed single-service items stored on floor. Cups and plates **Repeat Violation**
- Critical - Observed toxic item stored by food. Chemical spray bottle on top of ice machine. Odoban
- Critical - Working containers of food removed from original container not identified by common name. Sugar
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. front hand wash sink and womens bathroom. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. freezer
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. On top of the ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee not washing hands when changing gloves.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice in the back
- Critical - Observed raw animal food stored over cooked food. Raw chicken over cooked rice in the walkin cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over ready-to-eat food in refrigerator. (catering/storage side)
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over shrimp in freezer. (catering side)
- Observed rice scoop with handle in contact with uncooked rice. cookline
- Observed single-service items stored on floor. To-go food containers. (cups, bowls, etc) Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Tide on cutting board Corrected On Site. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. sugar (catering side)
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2/23/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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2/23/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Backflow prevention device missing at hose bibb. mop sink splitter.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler ( white refrigerator)
- Critical - Hot water not provided/shut off at employee hand wash sink. Water did not reach 100 degrees f
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hooked on equipment handles.
- Critical - Observed employee improperly washing hands. Less than 20 seconds (about 10 seconds) Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food stored on floor. Walkin cooler: carrots and buckets of sauces Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Reachin cooler (white refrigerator): beef 56, chicken 52 and eggrolls 50 degrees F. Corrected On Site.
- Critical - Observed toxic item stored by food. Degreaser on top of ice machine.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot Holding: beef 121 degrees f Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installation date not provided on water filters.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/24/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures steam table holding at 112 to 116.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container tongs on stove handle. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit white refrigerator. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves. Corrected On Site.
- Critical - Observed employee improperly washing hands washed for only 8 sec. Corrected On Site.
- Observed employee with no hair restraint grill cook.
- Critical - Observed food stored on floor soy sauce,oil jugs. Corrected On Site.
- Observed nonfood-grade bags used for food storage.
- Critical - Observed raw animal food stored over ready-to-eat food eggs above sauces in walkin. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above chicken at 112 and 116 at steam table. Corrected On Site.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked eggrolls.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation in freezer chicken above seafood.
- Critical. Observed food stored on floor box of soda, bag of rice.
- Observed single-service items stored on floor lids and to go items.
- Critical. Handwash sink not accessible for employee use at all times blocked by bucket.
- Critical. No handwashing sign provided at a handsink used by food employees ladies restroom.
- Ceiling tile missing by cooler.
- Critical. Observed unlabeled spray bottle.
- Critical. Emergency exit light hanging by wires by back door.For reporting purposes only.
- No copy of latest inspection report.
- Critical. Employees have not received training related to their assigned duties cook temps.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/15/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked cooked veggies.
- Critical. Working containers of food removed from original container not identified by common name flour.
- Critical. No conspicuously located thermometer in holding unit several coolers.
- Critical. Observed raw animal food stored over ready-to-eat food beef above buns.
- Critical. Observed food stored on floor sodas. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled went to cooler and didn't change gloves. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container flour.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location hanging on stove.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions to ice machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner not inverted.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination not protected.
- Observed single-service articles improperly stored not all sameway.
- Critical. Vacuum breaker mising at hose bibb at y must go after y.
- Critical. No handwashing sign provided at a handsink used by food employees ladies restroom.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Wall not smooth and easily cleanable at front counter.
- Observed unnecessary items on the premise clean up.
- Carbon dioxide/helium tanks not adequately secured.
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5/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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