Basic - Bowl or other container with no handle used to dispense food. (No handle scoop in dressing on cold table) **Corrected On-Site**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. (On shelf with food in dry storage area. On prep table on cook line)
Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet)
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. (Handle for scoop in bulk sugar bin not above food product) **Corrected On-Site**
Basic - Soil residue build-up on nonfood-contact surface. (Handle of bulk containers soiled)
Basic - Soiled wet wiping cloth placed in use with fresh solution.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. (0 ppm - corrected to 200 ppm) **Corrected On-Site**
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. (Prep sink for produce not cleaned and sanitized) **Corrected On-Site**
High Priority - Live flies in kitchen.
Intermediate - Slicer blade soiled with old food debris. (Tomato slicer soiled with old tomatoes)
Restaurant representatives - add corrected or new information about Square 1 Burgers & Bar, 3105 Sw 34th Street, Gainesville, FL »