- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk sugar **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in freezer, shrimp **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish in sink, 66° in standing water. Moved to cooler.
- Basic - Wall soiled with accumulated food debris. Yellow wall Over prep table by the stairs.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook: from raw, changed gloves with no hand wash in between. MGR corrected. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish in sink 66°
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooks small make table. Beef 55°, cheese 56°, moved to colder unit.
- High Priority - Vacuum breaker missing at hose bibb. Next to mop sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. coleslaw in walkin cooler, prepared yesterday, no date.
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08/22/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep and make tables **Repeat Violation**
- Basic - Missing drain plug at dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Chest freezers **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Make table **Corrected On-Site**
- High Priority - Live flies in kitchen. Kitchen and dry storage
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken on rack 88°, moved to reach in
- High Priority - Vacuum breaker missing at hose bibb. Next to mop sink
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Dining room **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken 46° in walk in cooler. Removed lid to finish cooling
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken made yesterday, walk in cooler
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Covered waste receptacle not provided in women's bathroom. Lid is not self closing
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 in kitchen
- Basic - Employee with no hair restraint while engaging in food preparation. Cooks **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Chest freezer, make table
- High Priority - Toxic substance/chemical stored by or with food. Bottles of degreaser with bulk oil **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Dining area
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2013 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Cup in seasoning **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Candy bar in cooler **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Chest freezer, 2
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Raw animal food stored over ready-to-eat food. Fish over bottled water **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Fry cleaner over oil **Corrected On-Site**
- Intermediate - Accumulation of build up on/around soda dispensing nozzles. Front
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8/2/2013 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Spices
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen, storage area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep unit
- Basic - Single-service articles not stored inverted or protected from contamination. Self service utensils
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Fish and chicken, bulk containers also **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over bread in prep unit **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw gizzards over raw fish in prep unit **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Faucet by mop faucet
- Intermediate - Food-contact surfaces encrusted with grease and/dust or soil deposits. Dusty vents in upright reach in cooler
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. Got quaternary instead of chlorine
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two cooks don't have certificates **Repeat Violation**
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2012 | Complaint Full | Call Back - Complied |
- No plan review submitted for changes in placement of ice machine and additional drink machine in lobby. Repeat violation.
- Critical - No proof or employee training. Repeat violation.
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10/5/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Ceiling damage in dry storage.
- No plan review submitted for changes in placement of ice machine, removal of mop sink, and addition of drink machine in lobby.
- Critical - No proof of employee training.
- Non-food grade containers used for food storage.
- Raw wood shelving not sealed. Dry storage.
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7/30/2012 | Complaint Full | Call Back - Extension given, pending |
- Ceiling damage in dry storage area. Water damage.
- Cell phone on prep table.
- Condenser leaking inside reach in cooler.
- Contact paper used on shelving in dry storage. Paper is in bad repair.
- Cutting boards grooved and pitted, no longer cleanable. Maketable.
- Critical - Drink machine in front lobby grey water running into rubbermaid container.
- Dry wiping cloths with food debris used throughout establishment.
- Employee did not wash, rinse and sanitize utensil. Employee rinsed dirty utensils and then used food preparation utensil. Wisk.
- Critical - Employee put on gloves without washing hands. Multiple times.
- Critical - Employees have rags hanging from waste to clean hands, then wipe counter. No handwashing observed.
- Critical - Exit blocked by trash can. COS.
- Floors greasy and have heavy accumulation of debris under cooking equipment.
- Critical - Food not protected from splash of handwash sink. Spices next to handwash sink at cookline.
- Food residue and build up on exterior of all food containers.
- Critical - Food stored on the floor. Spices.
- Gaskets heavily soiled with food debris. All reach in coolers.
- Critical - Handwash sink blocked by trach can at front bar area.
- Hood filters greasy.
- Critical - Household bug spray used. In dry storage area.
- Ice machine added where mop sink was ? Ice machine is outside on patio.
- Critical - Ice machine has black slime like mold build up on interior.
- Critical - Interior of reach in coolers/freezers soiled with food debris.
- Major changes to the establishment without going though plan review. Addition of a walk in cooler outside back door, removal of mop sink, addition of drink machine in lobby area.
- Critical - No proof of employee training.
- Critical - No thermometer in reach in maketable.
- Nonfood grade containers used throughout.
- Critical - Potentially hazardous food cold held at greater than 41?F. 50 lbs of chicken in the walk in cooler 52-57?F, 3 lbs of fish 53?F, 4 lbs of oysters 50?F in walk in cooler, 4 lbs of shrimp 49-52?F in walk in cooler.
- Raw wood shelving not sealed. Dry storage.
- Reach down freezer in bad repair. Duct tape on lid.
- Single service items on the floor. Cups, dry storage.
- Critical - Stop sale written for bad temperatures in walk in cooler.
- Critical - Walk in cooler not maintaining 41?F or below. Thermometer for ambient air reads 50?F. Walk in cooler may not be used until it is capable of maintaining 41?F or below.
- Wet mop not hung to dry.
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7/24/2012 | Complaint Full | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- No mop/service sink installed/available at establishment.MOPSINK HAS NO DRAIN UNDERNEATH,WATER RUNS ONTO GROUND
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.RUNNING OUT BOTTOM OF MOPSINK
- Observed ice scoop with handle in contact with ice.IN ICE MACHINE
- Critical - Vacuum breaker mising at hose bibb.MOPSINK
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5/22/2012 | Food-Licensing Inspection | Warning Issued |
- No Violations Were Observed
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5/22/2012 | Food-Licensing Inspection | Call Back - Complied |
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