- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 6 dead roaches in sticky trap.
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tomatoes walk in cooler .
- Basic - Equipment or utensils not designed or constructed in a durable manner. Tongs in wing sauce melted handles.
- Basic - Gaskets/seals on holding unit in poor repair. Stand up Reach in freezer, Pepsi reach in cooler. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pepsi reach in cooler.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of mango drink in walk in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. Round aluminum pans and lids back shelf. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Sliced cheese.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall in disrepair. Behind grease trap/3 Compartment sink .
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Ricotta cheese 51 ° F, Pepsi reach in cooler .
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Outside back door.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken wings 51 ° F, Pepsi reach in cooler.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken wings 51 ° F, ricotta cheese 51 ° F,
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Mixer head and dough hook. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, sliced cheese.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Corrected On-Site**
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Hanging at 3 Compartment sink.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pepsi reach in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta walk in cooler, portioned lasagna.
|
10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dead roaches on premises. **Warning**
|
09/04/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Build-up of grease on nonfood-contact surface. Exterior of fryer **Repeat Violation** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Cardboard used to line food-contact shelves. Reach in cooler **Repeat Violation** **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. Walk in cooler **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Fryer shortening, flour bags **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Potatoes **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning**
- Basic - Ceiling soiled with accumulated dust. Walk in cooler **Repeat Violation** **Warning**
- Basic - Ceiling tile in disrepair. In dry storage peeling **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. By oven, walk in cooler **Repeat Violation** **Warning**
- Basic - Dead roaches on premises. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hole in wall. By mixer, by oven, under three compartment sink **Repeat Violation** **Warning**
- Basic - Hood soiled with accumulated grease. **Repeat Violation** **Warning**
- Basic - Ice buildup in reach-in freezer. **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. By fryers **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers by wing station **Warning**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Toward back of cooler **Repeat Violation** **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Under oven paint peeling, by door to dry storage/restroom area **Repeat Violation** **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Walk-in cooler floor soiled. **Repeat Violation** **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Barewood wall by reach in cooler **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated food debris. **Repeat Violation** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 3 on boxes by freezer, 1 in freezer, 1 on grease trap, 1 under freezer, 3 by freezer, 1 under handwash sink by three compartment sink THIS MUST BE CORRECTED BY: June 5, 2014 **Warning** On 6/5/14- 1 in reach in freezer, 1 by reach in freezer, 1 by prep table
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Fryer baskets **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tzatziki sauce, lasagna **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish sink **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, mashed potatoes **Warning**
|
6/5/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease on nonfood-contact surface. Exterior of fryer **Repeat Violation** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Cardboard used to line food-contact shelves. Reach in cooler **Repeat Violation** **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. Walk in cooler **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Fryer shortening, flour bags **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Potatoes **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning**
- Basic - Ceiling soiled with accumulated dust. Walk in cooler **Repeat Violation** **Warning**
- Basic - Ceiling tile in disrepair. In dry storage peeling **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. By oven, walk in cooler **Repeat Violation** **Warning**
- Basic - Dead roaches on premises. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hole in wall. By mixer, by oven, under three compartment sink **Repeat Violation** **Warning**
- Basic - Hood soiled with accumulated grease. **Repeat Violation** **Warning**
- Basic - Ice buildup in reach-in freezer. **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. By fryers **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers by wing station **Warning**
- Basic - Smoking in an enclosed indoor workplace. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Toward back of cooler **Repeat Violation** **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Under oven paint peeling, by door to dry storage/restroom area **Repeat Violation** **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. On prep table with microwave **Warning**
- Basic - Walk-in cooler floor soiled. **Repeat Violation** **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
- Basic - Walk-in freezer cooler soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Barewood wall by reach in cooler **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated food debris. **Repeat Violation** **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Tzatziki sauce put in reach in freezer **Repeat Violation** **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Pizza sauce **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 3 on boxes by freezer, 1 in freezer, 1 on grease trap, 1 under freezer, 3 by freezer, 1 under handwash sink by three compartment sink THIS MUST BE CORRECTED BY: June 5, 2014 **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Fryer baskets **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tzatziki sauce, lasagna **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish sink **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, mashed potatoes **Warning**
|
6/4/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Fryers **Warning** On 4/2/2014- on sides of fryer and top where baskets hang
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Cardboard used to line food-contact shelves. Reach in cooler, walk in cooler **Warning** On 4/2/2014- walk in cooler
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Bottled water, water jug **Warning** On 6/4/14- potatoes
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning**
- Basic - Ceiling soiled with accumulated dust. Walk in cooler **Warning**
- Basic - Ceiling tile in disrepair. Water damage tile by prep table, ripped in dry storage **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. By oven, walk in cooler **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning** On 4/2/2014- on cold hold drawers of reach in cooler
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hole in wall. By mixer **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Ice buildup in reach-in freezer. Stand up freezer **Warning**
- Basic - Open dumpster lid. **Warning** On 4/2/2014- shared dumpster open
- Basic - Reach-in cooler gasket torn/in disrepair. Stand up reach in freezer **Warning**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning** On 4/2/2014- Reach in cooler
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Back of cooler away from door **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Under oven **Warning** On 6/4/14- paint peeling
- Basic - Walk-in cooler floor soiled. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning** On 4/2/2014- walk in cooler
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Barewood wall by prep table **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning** On 4/2/2014- by mixer, by prep table, by wing station
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sour cream, tzatziki sauce put in walk in, ricotta cheese, crumble cheese THIS MUST BE CORRECTED BY: April 1, 2014 **Warning** On 4/2/2014- tzatziki sauce 50°f, shredded cheese 46°f On 6/4/14- cheese 42°f, tzatziki sauce 45°f put in reach in freezer
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Fryer baskets **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning** On 4/2/2014- lasagna, tzatziki sauce
- Intermediate - Cutting board(s) stained **Warning** On 4/2/2014- reach in cooler cutting board
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning** On 4/2/2014- mashed potatoes On 6/4/14- pasta, mashed potatoes
|
6/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Fryers **Warning** On 4/2/2014- on sides of fryer and top where baskets hang
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** On 4/2/2014- in bar
- Basic - Cardboard used to line food-contact shelves. Reach in cooler, walk in cooler **Warning** On 4/2/2014- walk in cooler
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Bottled water, water jug **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning**
- Basic - Ceiling soiled with accumulated dust. Walk in cooler **Warning**
- Basic - Ceiling tile in disrepair. Water damage tile by prep table, ripped in dry storage **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. By oven, walk in cooler **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning** On 4/2/2014- on cold hold drawers of reach in cooler
- Basic - Food not stored at least 6 inches off of the floor. Soda in walk in cooler **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hole in wall. By mixer **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Ice buildup in reach-in freezer. Stand up freezer **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Stand up freezer **Warning**
- Basic - Open dumpster lid. **Warning** On 4/2/2014- shared dumpster open
- Basic - Reach-in cooler gasket torn/in disrepair. Stand up reach in freezer **Warning**
- Basic - Screening is not 16-mesh to the inch. Back door **Warning**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning** On 4/2/2014- Reach in cooler
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Back of cooler away from door **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Under oven **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning** On 4/2/2014- walk in cooler
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Barewood wall by prep table **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning** On 4/2/2014- by mixer, by prep table, by wing station
- Basic - Working containers of food removed from original container not identified by common name. Reach in cooler squeeze bottles **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sour cream, tzatziki sauce put in walk in, ricotta cheese, crumble cheese THIS MUST BE CORRECTED BY: April 1, 2014 **Warning** On 4/2/2014- tzatziki sauce 50°f, shredded cheese 46°f
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Meatballs, sausage THIS MUST BE CORRECTED BY: April 1, 2014 **Warning** On 4/2/2014- sausage 49°f
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Put in walk in THIS MUST BE CORRECTED BY: April 1, 2014 **Admin Complaint** **Repeat Violation** On 4/2/2014- 50°f
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Turkey, salami, ham THIS MUST BE CORRECTED BY: April 1, 2014 **Admin Complaint** **Repeat Violation** On 4/2/2014- ham 48°f
- High Priority - Live flies in kitchen. 1 by dish sink **Repeat Violation** **Warning** On 4/2/2014- 1 fly in kitchen area, 5 in dry storage by trash cans
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Stand up freezer **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Reach in cooler (food that was kept overnight) **Warning** On 4/2/2014- tzatziki sauce, lettuce, sausage, ham
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Fryer baskets **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning** On 4/2/2014- lasagna, tzatziki sauce
- Intermediate - Cutting board(s) stained **Warning** On 4/2/2014- reach in cooler cutting board
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: May 31, 2014 **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. THIS MUST BE CORRECTED BY: April 1, 2014 **Warning** On 4/2/2014- all food except pizza sauce above 41°f, food moved to a different cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning** On 4/2/2014- mashed potatoes
|
4/2/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease on nonfood-contact surface. Fryers **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. By mixer **Warning**
- Basic - Cardboard used to line food-contact shelves. Reach in cooler, walk in cooler **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Bottled water, water jug **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning**
- Basic - Ceiling soiled with accumulated dust. Walk in cooler **Warning**
- Basic - Ceiling tile in disrepair. Water damage tile by prep table, ripped in dry storage **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. By oven, walk in cooler **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Soda in walk in cooler **Warning**
- Basic - Food stored in dry storage area not covered. Pasta noodles **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Prep table shelf used for food storage **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hole in wall. By mixer **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Ice buildup in reach-in freezer. Stand up freezer **Warning**
- Basic - In-use tongs stored on oven door handle. **Repeat Violation** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Stand up freezer **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Stand up reach in freezer **Warning**
- Basic - Screening is not 16-mesh to the inch. Back door **Warning**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Back of cooler away from door **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Under oven **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks on prep table **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Barewood wall by prep table **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Basic - Wall soiled with accumulated grease. Behind cook equipment **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Reach in cooler squeeze bottles **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. THIS MUST BE CORRECTED BY: April 1, 2014 **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sour cream, tzatziki sauce put in walk in, ricotta cheese, crumble cheese THIS MUST BE CORRECTED BY: April 1, 2014 **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Meatballs, sausage THIS MUST BE CORRECTED BY: April 1, 2014 **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Put in walk in THIS MUST BE CORRECTED BY: April 1, 2014 **Admin Complaint** **Repeat Violation**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Turkey, salami, ham THIS MUST BE CORRECTED BY: April 1, 2014 **Admin Complaint** **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Lettuce **Corrected On-Site** **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. THIS MUST BE CORRECTED BY: April 1, 2014 **Warning**
- High Priority - Live flies in kitchen. 1 by dish sink **Repeat Violation** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Stand up freezer **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. marinara, potato salad THIS MUST BE CORRECTED BY: April 1, 2014 **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Reach in cooler (food that was kept overnight) **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Fryer baskets **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Cutting board(s) stained **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Dirty utensils/broken glass **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: May 31, 2014 **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. THIS MUST BE CORRECTED BY: April 1, 2014 **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
|
3/31/2014 | Routine - Food | Administrative complaint recommended |
- High Priority - Observed potentially hazardous (time/temperature control for safety) food not maintained at 41 degrees Fahrenheit or below. Observed foods held in walk in cooler at 50 degrees F or above and food held in reach in cooler at 50 degrees F or above. No other refrigeration available to maintain cold holding at 41 degrees F or below. Walk in cooler- tzaski sauce 41°f, shelled egg 47°f, mashed potatoes 41°f, cheese 42°f Reach in cooler- sausage 49°f, sauce 55°f, potato salad 46°f, lettuce 56°f
|
3/31/2014 | Complaint Full | Admin. Complaint Callback Not Complied |
- Basic - Observed: Exterior door has a gap at the threshold that opens to the outside. **Warning** Priority: Basic
- Basic - Observed: Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning** Priority: Basic
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12/6/2013 | Complaint Full | Call Back - Complied |
- High Priority - Observed: Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Warning** Priority: High Priority
- High Priority - Observed: Deli meats cold held at greater than 41 degrees Fahrenheit. **Warning** Priority: High Priority cheese 59°f tomato sauce 60°f cut lettuce 60°f
- Basic - Observed: Exterior door has a gap at the threshold that opens to the outside. **Warning** Priority: Basic
- Observed: Observed electrical wiring in disrepair. For reporting purposes only. In walk in cooler and kitchen **Warning** Priority: Reporting
- High Priority - Observed: Raw animal food stored over ready-to-eat food. Chicken over produce **Warning** Priority: High Priority
- High Priority - Observed: Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. **Warning** Priority: High Priority
- Basic - Observed: Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning** Priority: Basic
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12/6/2013 | Complaint Full | Emergency Order Callback Not Complied |
- Basic - Observed: Bag/container of unrecognizable prepared food not identified by common name. **Warning** Priority: Basic
- Basic - Observed: Build-up of grease/dust/debris on hood filters. **Warning** Priority: Basic
- High Priority - Observed: Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. **Warning** Priority: High Priority
- High Priority - Observed: Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Warning** Priority: High Priority
- High Priority - Observed: Deli meats cold held at greater than 41 degrees Fahrenheit. **Warning** Priority: High Priority
- High Priority - Observed: Employee failed to wash hands before putting on gloves to work with food. **Warning** Priority: High Priority
- Basic - Observed: Employee personal items stored in or above a food preparation area. Watch **Warning** Priority: Basic
- Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. **Warning** Priority: Basic
- Basic - Observed: Equipment in poor repair. Walk in cooler unit has ice build up, and is missing fan and fan covers **Warning** Priority: Basic
- Basic - Observed: Exterior door has a gap at the threshold that opens to the outside. **Warning** Priority: Basic
- Basic - Observed: Food debris/dust/grease/soil residue on exterior of microwave. **Warning** Priority: Basic
- Basic - Observed: Food stored in holding unit not covered. **Warning** Priority: Basic
- Basic - Observed: Food stored on floor. Water and other bev in walk in cooler stored on floor **Warning** Priority: Basic
- High Priority - Observed: Food with mold-like growth. See stop sale. Salami **Warning** Priority: High Priority
- Basic - Observed: Grease accumulated on kitchen floor. Behind fryers **Warning**
- Intermediate - Observed: Hot water not provided/shut off at employee handwash sink. **Warning** Priority: Intermediate
- Basic - Observed: In-use tongs stored on equipment door handle between uses. **Warning** Priority: Basic
- Intermediate - Observed: Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. **Warning** Priority: Intermediate
- Basic - Observed: Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. **Warning** Priority: Intermediate
- High Priority - Observed: Live, small flying insects in food storage area. 20+ **Warning** Priority: High Priority
- High Priority - Observed: Nonfood-grade containers used for food storage - direct contact with food. **Warning** Priority: High Priority
- Observed: Observed electrical wiring in disrepair. For reporting purposes only. In walk in cooler and kitchen **Warning** Priority: Reporting
- Observed: Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning** Priority: Basic
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All TCS food in the walk in cooler are above 50°f **Warning** Priority: High Priority
- High Priority - Observed: Raw animal food not properly separated from ready-to-eat food. Chicken next to bev walk in cooler **Warning** Priority: High Priority
- High Priority - Observed: Raw animal food stored over ready-to-eat food. Chicken over produce **Warning** Priority: High Priority
- High Priority - Observed: Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. **Warning** Priority: High Priority
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning** Priority: Intermediate
- Basic - Observed: Single-service articles not stored inverted or protected from contamination. **Warning** Priority: Basic
- Basic - Observed: Soiled reach-in cooler gaskets. **Warning** Priority: Basic
- Intermediate - Observed: Spray bottle containing toxic substance not labeled. **Warning** Priority: Intermediate
- High Priority - Observed: Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Walk in cooler and reach in cooler **Warning** Priority: High Priority
- Observed: Stored food not covered in chest freezer. **Warning** Priority: Basic
- Basic - Observed: Stored food not covered in walk-in cooler. **Warning** Priority: Basic
- Basic - Observed: Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning** Priority: Basic
- Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. **Warning** Priority: Basic
- Basic - Observed: Working containers of food removed from original container not identified by common name. **Warning** Priority: Basic
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12/5/2013 | Complaint Full | Emergency order recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.mixer
- Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic ceiling tiles in kitchen not smooth, non-absorbant and easily cleanable should be vinyl cieling tiles
- Basic - Clean equipment stored on floor. Mixer bowl **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors.
- Basic - Single-service items stored on floor. **Corrected On-Site**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unfinished wall in kitchen open studs used as shelf
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cut mozzarella cheese, milk, feta cheese
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach-in-cooler not working operator waiting on repairman no time tempertaure controled for safety foods inside when I arrived all food in walk-in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, chicken
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9/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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