- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Cinnamon sugar /hazel nut flour at the pantry **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. By the coffee machine at the wait area. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site** **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added a new pool bar with ice bin and handsink. **Warning**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Oysters are served by special order only by club members. PROVIDED SIGN. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes in the walk in cooler / key lime pies at the storage **Corrected On-Site** **Warning**
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10/14/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in saut cooler
- Basic - Working containers of food removed from original container not identified by common name. Couscous container **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer in bucket not at proper minimum strength. 0ppm ( Repair technician called on equipment)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food-contact surface not smooth and easily cleanable. Reuse of foil pans **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. milk/ half half/ sesame.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Ground beef over the fruit salad / cheese in the walk in cooler **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rosemary garlic dressing. **Corrected On-Site**
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty air conditioning vent covers before the ware washing sink
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 51? . Discarded.
- Intermediate - Accumulation residue inside the ice bin.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on the scales
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Storing containers of food in each other with food downstairs cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk in cooler downstairs.
- Critical - Working containers of food removed from original container not identified by common name. Bread crumb in the dry storage. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Whipped cream at prepline cooler. Corrected On Site.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./ pitchers in side station Corrected On Site.
- Floors not constructed easily cleanable./ walk in cooler 3
- Hood filters not equipped with a drip tray. For reporting purposes only. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit./ server ric
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./ in ric 1
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair./ cooks line
- Observed personal care item stored with food./ shirt and tie next to bulk container
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ butter 80f in ric that was unplugged, operator tossed out the butter Corrected On Site.
- Observed reuse of single-service articles./ seafood delivery containers
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength./ 200++ Corrected On Site.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of light grease on nonfood-contact surface. Hood filters over the fryers.
- Observed gaskets with slimylike build-up in reach in cooler before the cooking area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Non-hande plastic cup scooping the cruton, dry storage.
- Critical - Observed unlabeled spray bottle on the shelf stored with clean plates. Corrected On Site.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical - Working containers of food removed from original container not identified by common name. Food in the dry storage area.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. The ice scoop on the bottom of a bucket. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Party platters, foil containers not inverted in the storage area. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked foods in the walk in freezer . Corrected On Site.
- Critical. Observed food stored on floor in the walk in freezer . Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Coffee filters at the waite area left unprotected ]. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- No suitable facilities provided to store employee clothing and other possessions. [Employee shirt/tie stored on the counter, blouse hanging on banquet equipment at the rear waite area. Corrected On Site.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed black substance on the ceiling air conditioning vent covers in the kitchen .
- Light shield broken in hallway at ballroom door.
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11/3/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name. [Pizza area].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Roux 63 degrees on rack at the walk in cooler door].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Chicken stock 53 degrees, cooked 5/13/09].
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. [Soup prepped 8/13/09].
- Equipment and utensils not properly air-dried. [Lettuce spinner/ storage containers].
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. [Quat solution in bucket 400ppm].
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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