Italian Villa, 7155 Seminole Plz, Seminole, FL - Restaurant inspection findings and violations



Business Info

Name: ITALIAN VILLA
Type: Permanent Food Service
Address: 7155 Seminole Plz, Seminole, FL 33772
License #: 6215191
Total inspections: 11
Last inspection: 2/28/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Handwashing cleanser lacking at handwashing lavatory.[in pizza make area] Corrected On Site. Repeat Violation.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.[in sugar]
  • Critical - No handwashing sign provided at a handsink used by food employees.[ladies restroom]
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[wood shelves in dishroom]
  • Critical - Observed bathroom facility not clean.[ladies restroom]
  • Observed build-up of grease on nonfood-contact surface.[hood filters]
  • Observed ceiling soiled with accumulated dust.[kitchen ]
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[pots on floor by dish machine ]
  • Observed employee with no hair restraint. Repeat Violation.
  • Critical - Observed establishment utilizing time as a public health control without having written procedures.[pizza] Repeat Violation.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[taking pizza slice out of oven]
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[dough pans]
  • Observed gaskets with slimy/mold-like build-up.[walkin cooler ]
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.[raw poultry over ready to eat sausage] Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[refigerator]
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[butter patties on counter 60 degrees] Corrected On Site.returned to cooler
  • Observed single-service articles improperly stored.[need to keep upright or covered]
  • Critical - Observed soiled reach-in cooler gaskets [kitchen ].
  • Critical - Observed soiled reach-in cooler gaskets.[pizza reach in cooler ] Repeat Violation.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses.
2/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.[pizza area] Corrected On Site.
  • Critical - Hot water not provided/shut off at employee hand wash sink.[at handsink by ice machine] Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.[inside upright freezer ]
  • Observed build-up of grease on nonfood-contact surface.[on hood filters] Repeat Violation.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed employee with no hair restraint.
  • Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
  • Critical - Observed establishment utilizing time as a public health control without having written procedures.[pizza]
  • Observed gaskets/seals on cold holding unit in poor repair.[on upright in kitchen ]
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[refigerators in kitchen ]
  • Critical - Observed soiled reach-in cooler gaskets.[refigerators in kitchen ]
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
10/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. at employee hand sink near ice machine
  • Observed build-up of grease on nonfood-contact surface. on hood folders
  • Critical - Observed encrusted, soiled material on slicer.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of water .in deli style cooler in bottom portion
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese and cold Cuts
  • Observed residue build-up on nonfood-contact surface. old food build up on cooler doors
  • Observed wall soiled with accumulated food debris. near oven
5/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment. top of machine and insides of doors
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed interior of microwave soiled. old dry food build up
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted, soiled material on slicer. old dry food build up
  • Observed residue build-up on nonfood-contact surface. old food build up on door handles of deli style pizza make cooler
  • Observed residue build-up on nonfood-contact surface. old dry food build up on door handles of deli style cooler in kitchen area
  • Critical. Hot water not provided/shut off at employee hand wash sink. turned off at employee hand sink near ice machine
  • Critical. Vacuum breaker mising at hose bibb. missing on outside hose bib
  • Critical. No handwashing sign provided at a handsink used by food employees. missing in ladies restroom
  • Critical. Handwashing cleanser lacking at handwashing lavatory. missing at employee hand sink in pizza make area
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. dining room back door has gap in bottom portion
  • Observed wall soiled with accumulated food debris. near oven area
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. dining room back door
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. to microwave oven on cooks line
1/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed missing/inaccurate warewashing machine data plate.
  • Critical. Observed interior of microwave soiled.
  • Observed residue build-up on nonfood-contact surface. old food build on deli style cooler handles
  • Critical. Vacuum breaker mising at hose bibb. missing on outside hose bib tee
  • Critical. No handwashing sign provided at a handsink used by food employees. missing in employee restroom
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. dining room back door has gap in bottom portion
  • Observed wall soiled with accumulated food debris. near oven area
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. to microwave oven in kitchen area
  • No copy of latest inspection report.
8/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over ready to eat foods in reach in cooler
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored soiled container on ice machine
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. placing pizza toppings on pizza
  • Observed employee with no hair restraint. missing on employee doing food prep
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. reach in cooler near stove
  • Observed residue build-up on nonfood-contact surface. old food build up on door handles of deli style cooler
  • Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in service area
  • Critical. Handwashing cleanser lacking at handwashing lavatory. missing at employee hand sink in pizza make area
  • Critical. Observed toxic item stored by utensils.near dishwasher
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. dinning room back exit door
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. to microwave oven in kitchen area
  • Carbon dioxide/helium tanks not adequately secured. near beverage storage area
3/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced cheese in walk in cooler and cold cuts in reach in cooler
  • Critical. Working containers of food removed from original container not identified by common name. condiment containers front service area
  • Critical. Observed raw animal chicken stored on top of pizza dough in walk in cooler
  • Observed employee with no hair restraint. missing on employee doing food prep
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment. insides of doors
  • Critical. Observed interior of microwave soiled. on cooks line
  • Observed residue build-up on nonfood-contact surface. old food build up on deli style cooler handles
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink near ice machine
  • Observed wall soiled with accumulated food debris. red sauce near oven
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. abc fire extinguisher sitting on floor in kitchen area
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. dinnig room back door blocked by stuff
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. to microwave oven in kitchen area
10/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/31/2008Routine - FoodCall Back - Complied
No report available. 12/19/2008Routine - FoodAdministrative complaint recommended
No report available. 8/18/2008Routine - FoodInspection Completed - No Further Action

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