Kfc/ Long John Silvers, 7103 Seminole Blvd, Seminole, FL - Restaurant inspection findings and violations



Business Info

Name: KFC/ LONG JOHN SILVERS
Type: Permanent Food Service
Address: 7103 Seminole Blvd, Seminole, FL 33772
License #: 6215634
Total inspections: 11
Last inspection: 10/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cardboard used to line nonfood-contact shelves. Dry storeroom
  • Basic - Ceiling tile out of place. Mop sink area
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Mop sink area
10/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Highchairs in dining area
  • Basic - Equipment in poor repair. center walk in cooler not maintaining proper holding temperatures foods removed , service scheduled this day
  • Basic - Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. Shelves in dish washing area
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Foods in center walk in cooler - foods moved to freezer for quick chill then moved to working walk in cooler **Corrected On-Site**
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. Near back door , kitchen service called per manager **Repeat Violation**
6/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Baking pans have accumulation of black debris.
  • Basic - Single-service items stored on floor. Dry storage room **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface. Pans on shelf at fryers
  • Basic - Walk-in cooler shelves soiled with encrusted food debris. Chicken storage cooler
  • Intermediate - No accurate written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. At kitchen exit near mop sink
3/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.(chicken prep area)
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times.(hand wash sink was out of order due to repairs at time of inspection. Sink will be back to full service next business day)
12/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on paper towel dispenser. By chicken fry
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.waste tray of soda dispenser by drive through and out front
  • Basic - Soil residue build-up on nonfood-contact surface.upright freezer
  • Basic - Wall in disrepair.at mop sink by chicken fry
4/25/2013Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with slimy/mold-like build-up.[all 3 walkins]
  • Observed leaking pipe at plumbing fixture.[front handsink]
  • Critical - Observed live flies in kitchen.[in office just off kitchen, open door into kitchen ]
  • Observed nonfood-contact equipment in poor repair[inner door on chicken walkin cooler ]
  • Observed wall in disrepair.[in small mop sink]
  • Observed water draining onto floor surface.[problem with ice machine]
9/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.[upright freezer by fryers]
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[shelf above preparation table]
  • Critical - Observed interior of microwave soiled.
  • Plumbing system in disrepair.[need back flow preventers at hose bibs at mop sinks]
5/11/2012Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor.[under dry storage rack by walkin, black debris]
  • Observed residue build-up on nonfood-contact surface.[shelves in poultry walkin cooler ]
  • Critical - Observed uncovered food in holding unit/dry storage area.[preportioned containers of frozen fish] Corrected On Site.
  • Observed wall in disrepair.[tile missing around mop sink]
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Wet mop not hung to dry.
12/28/2011Complaint FullInspection Completed - No Further Action
  • Observed equipment in poor repair.[cole slaw lugs cracked and chipped]
  • Observed personal care item stored with food.[back pack and jacket on shelf with chicken breading] Corrected On Site.
11/30/2011Routine - FoodInspection Completed - No Further Action
  • Floors properly constructed, clean, drained, coved
  • Please see inspection report for more details.
  • Pre-flushed, scraped, soaked
7/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. missing in mens and ladies restrooms
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. in small reach in frezzer near fryers
  • Critical - Observed food-contact surfaces encrusted with or soil deposits. old f
  • Observed gaskets with slimy/mold-like build-up. on small reach in cooler on cooks line
  • Observed old food stuck to clean dishware/utensils. on chicken dipping baskets
  • Observed wall in disrepair. near kitchen back door note per supervisor repair work is being preformed
6/27/2011Routine - FoodInspection Completed - No Further Action

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