Izzys Cubi Thai Inc, 6565 Collins Ave, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: IZZYS CUBI THAI INC
Type: Permanent Food Service
Address: 6565 Collins Ave, Miami Beach, FL 33141
License #: 2316462
Total inspections: 6
Last inspection: 07/22/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed employee dry hands on clothes/apron after washing.
  • Observed reuse of single-use articles. (EGGS TRAY USE WITH UTENSIL)
  • Critical. Hand wash sink lacking proper hand drying provisions. 2 sinks at kitchen Corrected On Site.
  • Critical. Observed toxic item stored in food preparation area. ABOVE REACH IN COOLER
 07/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. No conspicuously located thermometer in holding unit. (next to sandwiches /coca cola_)
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. Establishment operating without a current Hotel and Restaurant license. Repeat Violation.
 1/8/2010Routine - FoodAdministrative complaint recommended
  • Critical. Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date.
 11/18/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM & PICKLES
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed uncovered food in holding unit/dry storage area. REACH IN FREEZER
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
  • Critical. Observed employee dry hands on cloth hanging byapron after washing.
  • Observed employee with no hair restraint.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical. Equipment food-contact surfaces and utensils not sanitized.AT THREE COPARTMENT SINK
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
  • No copy of latest inspection report. Corrected On Site.
  • Critical. Manager lacking proof of Food Manager Certification. Repeat Violation. Corrected On Site.
  • Critical. Person in charge failed to insure proper handwashing by employees.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/16/2010. Repeat Violation. Corrected On Site.
 11/16/2009Routine - FoodWarning Issued
No report available. 5/13/2009Routine - FoodCall Back - Complied
No report available. 3/6/2009Routine - FoodWarning Issued

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