- Basic - Cloth used as a food-contact surface. Cloth used to cover clams in the walk-in cooler. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Person prepping food.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All food in the cook's line Bain Marie cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Marinara, pizza sauce , chicken broth and soup.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw chicken over cakes. **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food behind the front counter. Observed a second bottle hanging above the hand sink in the rear of the kitchen. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clams tags.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags
- Intermediate - Interior of refrigerator soiled with accumulation of food/water residue. Inside bottom of the pizza make cooler is covered with soiled water.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Soups and sauces in the walk-in cooler.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Soups and sauces in the walk-in cooler
- Intermediate - Potentially hazardous (time/temperature control for safety) food not stirred while cooling. Soups and sauces in the walk-in cooler.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Bain Marie cooler on the cook's line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking in use in the walk-in cooler. Observed cooked pasta, chicken wings , sauces **Corrected On-Site**
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Stainless steel bowl used as a scoop for grated cheese. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On the cook's line. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Bain Marie cooler on the cook's line. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cook's line.
- Basic - Working containers of food removed from original container not identified by common name. Sugar under a prep table **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Bain Marie cooler on the cook's line.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside bottom of the pizza cooler is covered with water.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked meatballs and lasagne in the walk-in freezer. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces and cooked pastas in the walk-in cooler. **Corrected On-Site**
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Rear of the kitchen. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On a shelf above the steam table on the line. **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Medicine stored in refrigerator/cooler with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clams **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dry stores. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside bottom of the pizza Bain Marie cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pastas, artichokes , lasagne, all in the walkin cooler. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. 3 hanging above the hand wash sink in the rear of the kitchen. **Corrected On-Site** **Repeat Violation**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used for flour.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans.
- Basic - No handwashing sign provided at a hand sink used by food employees by the mop sink and next to the 3 compartment sink. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair. Walkin freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wedding soup at 51° in the walkin
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Wedding soup.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Soda machine out front. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Near the register and throughout.
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza box **Corrected On-Site**
- Basic - Clean linens stored in improper location.Dry storage
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Improper storage of maintenance equipment that interferes with cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.oil **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.chicken in reach in cooler cooling from previous day at 49? f see stop sale -
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.raw eggs over ready to eat in reach in cooler **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.chicken improperly cooled- stop sale issued
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.Provided form **Corrected On-Site**
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Dry storage area Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Observed food debris accumulated on walk in cooler and freezer floor.
- Observed gaskets/seals on cold holding unit in poor repair. Walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All food in reach in cooler at 46* F- Corrective action - Lowered thermostat
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Flour Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Establishment not maintaining shellstock tags for 90 days.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic utensils Corrected On Site.
- Observed single-service items stored on floor.Pizza box
- Critical - Observed soiled reach-in cooler gaskets. Tall glass door reach in cooler Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Oil and water Corrected On Site.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler by pizza area-
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. By walk icooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. I've scoope
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese-at 51*F- Corrective action iced bain marie-
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Walk in cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over ready to eat- Reach in cooler
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Flour
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta in walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. back area Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scooper stored on top of ice machine Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed handwash sink used for purposes other than handwashing. bar area Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. pizza station and maximum reach in cooler
- Critical - Observed toxic item improperly stored. stored on shelf with single service items Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. sauces in reach in cooler chicken stock, clam stock
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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4/7/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures,pizza station.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed dented cans olives,roasted peppers, clam juice and pizza sauces. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, dump sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit ham, anchovies, eggplant ,sausage. Corrected On Site.Owner iced down,pizza station.
- Critical - Observed toxic item improperly stored with single service items. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit,pizza.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above chicken and clam stock. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/24/2011 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair. - reachin cooler - kitchen.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue - frontline - inside door - top.
- Observed residue build-up on nonfood-contact surface - walkin cooler gaskets.
- Critical. Vacuum breaker mising at hose bibb - Mop sink.
- Observed open dumpster lid.
- Light not functioning - near pizza oven.
- Critical. Observed unlabeled spray bottle. Corrected On Site - near dish machine.
- Wet mop not hung to dry. Corrected On Site.
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7/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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