- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed nonfood-contact equipment in poor repair canopener rusty
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.front cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean utensils/equipment stored in dirty container on shelving
- Observed grease accumulated under cooking equipment.
- Light not functioning. rear kitchen
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08/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. paint peeling
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust fans in dining room.
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4/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. reachin
- Critical. Observed raw animal food stored over ready-to-eat food reachin.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils dish room.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. paint peeling
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue bottom.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving bottom shelving in dish room.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Water pressure lacking at fixtures that require the use of water sink in waitstation.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed attached equipment soiled with accumulated dust fans in dining room.
- Observed attached equipment soiled with accumulated dust fan cover in cooler.
- Wet mop not hung to dry. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/19/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over ready-to-eat foodeggs over bread.
- Observed nonfood-grade containers used for food storage.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving.
- Critical. Water pressure lacking at fixtures that require the use of water hws in waitstation.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor under shelving.
- Observed food debris accumulated on walkin floor.
- Observed attached equipment soiled with accumulated grease hood filters.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/13/2009 | Routine - Food | Warning Issued |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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