- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls, cooked meats, cooked noodles in walk-in cooler need date-marking Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked meat-filled puffs observed at 76 sitting out at cookline. cooked shrimp observed at 46 in cookline reach-in cooler top Repeat Violation. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef stored over uncooked noodles in cookline reach-in cooler. raw chicken observed stored over peppers and sprouts in walk-in cooler Repeat Violation.
- Critical. Equipment food-contact surfaces and utensils not sanitized. observed employee wash and rinse food wares but not sanitize before allowing to air-dry
- Observed build-up of grease on nonfood-contact surface. on spash guard and pipes between deep fryers and cookline
- Observed water draining onto floor surface. at handsink next to walk-in cooler water dripping onto floor from hole in sink basin
- Critical. Handwash sink not accessible for employee use at all times. plywood, plastic jugs in back prep handsink. large box of cups sitting on top of handsink covering it
- Critical. Hand wash sink lacking proper hand drying provisions. cookline handsink nearest register Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. cookline handsink nearest register
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10/28/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked noodles sitting out at prep table observed at 48 degrees. Corrected On Site. moved to reach-in cooler. On callback meat filled puffs sitting out at cookline 62F corrected on site.
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed cookline employee handling brocolli with bare hands. Corrected On Site. Repeat Violation. On callback observed employee cut ready to eat peppers with bare hands. Must use gloves or utensils .
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6/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. at cookline prep table
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, cooked egg rolls, sauces in walk-in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked noodles sitting out at prep table observed at 48 degrees. Corrected On Site. moved to reach-in cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef in walk-in cooler Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over green peppers, raw chicken over onions, raw shrimp over sauces in walk-in cooler Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed cookline employee handling brocolli with bare hands. Corrected On Site. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. at both cookline handsinks and in restroom Repeat Violation.
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4/1/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area. reusing egg cartons to use under foods
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw shrimp over sauce and raw chicken over rice in WIC. On CB raw chicken over bucket of sprouts and raw beef over bowls of cooked noodles ain WIC.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. cookline nearest front counter and handsink next to WIC Corrected On Site. On CB no soap at handsink nearest front counter.
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1/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored in a prohibited area. reusing egg cartons to use under foods
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef in WIC
- Critical. Observed raw animal food stored over ready-to-eat food. raw shrimp over sauce and raw chicken over rice in WIC
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook slicing veggies with bare hands. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook washed dishes then moved directly to cutting veggies without washing hands inbetween tasks
- Critical. Equipment food-contact surfaces and utensils not sanitized. food wares at 3 sink being washed and rinsed but not being sanitized before being put away
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed utensils stored in crevices between equipment. knives on cookline
- Critical. Hot water not provided/shut off at employee hand wash sink. cookline nearest front counter
- Critical. Handwash sink not accessible for employee use at all times. to-go containers and pressure cooker cover handsink nearest water heater and cardboard box covering handsink next to WIC
- Critical. Hand wash sink lacking proper hand drying provisions. cookline nearest front counter and handsink next to WIC. also handsink next to water heater Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. cookline nearest front counter and handsink next to WIC Corrected On Site.
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11/5/2009 | Routine - Food | Warning Issued |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. On prep tables around kitchen.
- Violation: 26-02-1 Observed reuse of single-service articles. Egg flat cartons reused under collenders to drain water and oil on noodles, egg rolls, and vegetables.
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. Hand wash sink by hot water heater.
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7/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/29/2009 | Routine - Food | Warning Issued |
| No report available. | 1/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/10/2008 | Routine - Food | Warning Issued |
| No report available. | 9/9/2008 | Routine - Food | Warning Issued |
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