- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open container by slicer with no lid or straw
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Cold water not provided/shut off at employee handwash sink. At HWS near ice machine **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At HWS near ice machine **Repeat Violation**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/21/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Cold water not provided/shut off at employee handwash sink by ice machine **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink by ice machine **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice machine **Warning**
- Intermediate - No soap provided at handwash sink by ice machine **Warning**
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6/19/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In RIC's and WIC **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees by ice machine **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Three comp sink 0 ppm chlorine **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink by ice machine **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink by ice machine **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice machine **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No soap provided at handwash sink by ice machine **Warning**
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4/10/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store dirty dishes. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- High Priority - Employee washed hands with cold water. **Corrected On-Site**
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Please fax certificates to Inspector. This violation must be corrected by : 7/9/12. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. No wash before donning gloves. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Mayo scoop. Corrected On Site.
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5/10/2012 | Routine - Food | Warning Issued |
- Critical - Hand sink missing in food preparation room or area. next to mop sink
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No list of certified food service managers available at the establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/30/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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