- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pickle barrels **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Trays in storage. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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10/03/2014 | Routine - Food | Warning Issued |
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil on line.
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4/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled bottle. dishwashing soap Corrected On Site.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. plastic bucket. Corrected On Site.
- Observed single-service items stored on floor. cups under counter. Corrected On Site.
- Critical - Observed unlabeled spray bottles. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed unlabeled spray bottle. in dry storage area .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Multiuse food-contact surface not smooth, free of crevices. spatula
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. new mgr took test.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. box of lettuce in walkin cooler.
- Critical - Observed food stored on floor. box of potato chips.
- Critical - Observed toxic item stored by food. soda cartons. Corrected On Site.
- Critical - Observed unlabeled spray bottle. bottle with cleaner labled water. Corrected On Site.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - License expired within 30 days after expiration date. because of a mix up with the licencing inspection they never received their license or their renewal.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers. in walkin cooler.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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